- Study on Eating Habits and Dietary Quality according to Time Spent Using Smart Devices among Middle School Students in Incheon
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Kim MH, Lee SK, Yeon JY
- KMID: 2500697
- J Korean Diet Assoc.
- 2020 Apr;26(2):126-140.
- doi: 10.14373/JKDA.2020.26.2.126
The purpose of this study was to investigate the association between dietary quality and smart device use among middle school students. A total of 330 middle school students (171 boys... -
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- Adherence to Dietary Guidelines for Elementary School Children According to Homeroom Teachers’ Nutrition Education
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Park E, Kang H, Song KH, Park KA, Lee H
- KMID: 2500698
- J Korean Diet Assoc.
- 2020 Apr;26(2):141-152.
- doi: 10.14373/JKDA.2020.26.2.141
Homeroom teachers are not usually nutrition professionals, but they spend a lot of time with students in elementary school classrooms. This study was conducted to determine the association of homeroom... -
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- Meta-Analysis of the Effects of Nutrition & Dietary Life Education for Preschoolers
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Kim SH, Kim AJ
- KMID: 2500699
- J Korean Diet Assoc.
- 2020 Apr;26(2):153-173.
- doi: 10.14373/JKDA.2020.26.2.153
The purpose of this study was to objectively quantify the effects of nutrition and dietary life education on preschoolers through meta-analysis. In addition, it provides basic data for the implementation... -
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- A Study on the Recognition of Korean Traditional Snacks of Parents and Teachers at Children’s Foodservice Facilities in Daejeon, Chungnam and Sejong
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Yu JH, Yoon HR
- KMID: 2500695
- J Korean Diet Assoc.
- 2020 Apr;26(2):101-115.
- doi: 10.14373/JKDA.2020.26.2.101
The purpose of this study was to increase the utilization of traditional snacks in the Daejeon, Chungnam and Sejong regions by investigating the awareness of traditional snacks by parents and... -
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- Frequency of Eating Alone and Health Related Outcomes in Korean Adults: Based on the 2016 Korea National Health and Nutrition Examination Survey
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Ahn JH, Park YK
- KMID: 2500694
- J Korean Diet Assoc.
- 2020 Apr;26(2):85-100.
- doi: 10.14373/JKDA.2020.26.2.85
Eating alone has recently become a very common dietary pattern in modern society. This study investigated the relationship between the frequency of eating alone and health related issues including chronic... -
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- Assessment of the Sugars Contents in Home Meal Replacement Products Sold in Korea
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Kim YM, Choi MK
- KMID: 2500696
- J Korean Diet Assoc.
- 2020 Apr;26(2):116-125.
- doi: 10.14373/JKDA.2020.26.2.116
The purpose of this study was to assess the sugars contents of home meal replacement (HMR) products currently sold in Korea. This study surveyed and examined the sugars contents in... -
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