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Quality Evaluation of Brown Rice Sulgidduk Containing Acorn Powder

Shin MH, Chung NY

This study examined the quality characteristics of brown rice Sulgidduk containing acorn powder and the optimal mixing rate (0%, 5%, 10%, and 15%). The moisture contents of brown rice Sulgidduk...
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Association between Eating Alone and Metabolic Syndrome: A Structural Equation Modeling Approach

Song SY, Jeong YH

The aim of this study was to construct and test a structural equation model for the risk factors of metabolic syndrome in Korean adults. The structural equation model hypothesizes that...
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Parents' Recognition of Center for Children's Food Service Management and Preschoolers' Satisfaction with Menu Provided by Childcare Centers and Food Life Regarding Vegetable Intake

Hur N, Lee H

This study was conducted to determine parents' recognition of the Center for children's foodservice management (CCFSM) and to compare preschoolers' satisfaction for meals served by childcare centers and some aspects...
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Correlation of Coffee Consumption, Lifestyle, and Nutrient Density

Kim SH, Han BD, Yun ME

This study evaluated the nutrient intake with increasing coffee consumption for 403 adults aged over 30 years in Korea. The 403 subjects were national health screening examinees, who visited Sahmyook...
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Influence of Alcohol Consumption on the Serum hs-CRP Level and Prevalence of Metabolic Syndrome: Based on the 2015 Korean National Health and Nutrition Examination Survey

Park JY, Kim MJ, Kim JH

Elevated high-sensitivity C reactive protein (hs-CRP) levels and metabolic syndrome are considered important predictors of cardiovascular mortality. This study examined the influence of the alcohol consumption level on the hs-CRP...
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