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Survey of Food Allergy Perception of Teachers and Operators of Child Care Facilities: Focusing on Jung-gu and Dong-gu in Daejeon

Lee EY, Ly SY

This study was conducted to investigate the status of food allergy knowledge and management of the teachers and operators of child care facilities in the Daejeon Area. Surveys of 262...
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Customers' Purchase Patterns and Expectation-Confirmation toward Home Meal Replacement Products

Koo M, Kang HS, Ham S

This study examined the customers' perception on Home Meal Replacement (HMR) products. Specifically, there were three research objectives: 1. to identify the customers' HMR purchase patterns and preference of HMR...
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Comparison of Wage Treatment, Employment Environment, and Job Stability before and after Conversion to Indefinite Contract Status for School Foodservice Employees in Gangwon Province

An YS, Choi HS, Lee HY

The purpose of this study was to compare wage treatment and the employment environment of school foodservice employees before and after conversion to indefinite contract status since September 2012 when...
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Effects of Job Stress on Job Satisfaction in School Dieticians and Nutrition Teacher: Focus on the Moderating Effect of Interpersonal Relationship Type

Ahn HH, Kim HS

The purpose of this study was to investigate the effects of job stress on job satisfaction according to interpersonal relationship type among school dieticians and nutrition teachers. The online survey...
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Smartphone Usage Influences the Eating Habits of Middle School Students

Cho SJ, Kim JN, Park SJ, Shin WS

This study was a correlation study to analyze the effects of smartphone usage time on food choice perceptions and behavior in middle school students in Seoul areas. The subjects to...
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