- Effects of Food Consumption Monitoring Using Modified Rice Bowls on Food Intake, Satiety Rate, and Eating Rate
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Kim YS, Chang UJ
- KMID: 1967456
- J Korean Diet Assoc.
- 2015 Aug;21(3):194-202.
- doi: 10.14373/JKDA.2015.21.3.194
The study examined dietary intake, satiety rate, and eating rate using rice bowls with an elevated bottom (diet rice bowl) and rice bowls with an elevated bottom and monitoring line... -
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- Perception of Youku (Domestically Produced Holstein Steer) Meat among College Students Majoring in Food and Nutrition Studies
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Joo SY, Lee KE, Kim HJ, Yim KS, Lee HM
- KMID: 1967457
- J Korean Diet Assoc.
- 2015 Aug;21(3):203-214.
- doi: 10.14373/JKDA.2015.21.3.203
A survey was conducted to determine the perception of youku meat among college students majoring in food and/or nutrition. The survey participants were located nationwide, and the responses from the... -
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- Effects of Customized Nutritional Education 'Change 10 Habits' Program According to Stage of Behavior Change in Mildly Obese Adults
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Kim BH, Lim H
- KMID: 1967458
- J Korean Diet Assoc.
- 2015 Aug;21(3):215-226.
- doi: 10.14373/JKDA.2015.21.3.215
The prevalence of obesity is increasing worldwide and has become a serious epidemic health problem. We developed the 'Change 10 Habits' educational program based on obesity treatment and dietary guidelines... -
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- Job Satisfaction of Children Foodservice Employees at Daycare Centers
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Shin H, Choi J, Lee Y, Cho W
- KMID: 1967460
- J Korean Diet Assoc.
- 2015 Aug;21(3):241-252.
- doi: 10.14373/JKDA.2015.21.3.241
The research was conducted by center for children's foodservice management in Hanam-si. In order to improve job satisfaction, a survey was carried out by working conditions and job satisfaction in... -
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- Assessment and Corrective Measures of Child-care Foodservices by Sanitary Inspection Checklist Suggested by Korea Food and Drug Administration
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An SJ, Moon HK
- KMID: 1967459
- J Korean Diet Assoc.
- 2015 Aug;21(3):227-240.
- doi: 10.14373/JKDA.2015.21.3.227
The purpose of this study was to assess the hygiene status of 145 child-care foodservices, which were newly registered in the Center for the Children's Foodservice Management (CCFSM) in Changwon,... -
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- Anthropometric, Biochemical Characteristics, Nutrient Intakes and Bone Density by Smoking Period in Elderly Male Smokers: Analysis of Data from Korea National Health and Nutrition Examination Survey (KNHANES), 2008~2011
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Choi SN, Jho KH, Chung NY
- KMID: 1967455
- J Korean Diet Assoc.
- 2015 Aug;21(3):181-193.
- doi: 10.14373/JKDA.2015.21.3.181
This study investigated anthropometric and biochemical characteristics, nutrient intakes, and bone density of Korean elderly men (over 65 yrs). Data on bone density and anthropometric (height, weight, waist circumference, body... -
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