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Nutrition Teachers' Perception of the Importance and Performance Frequency of Their Roles in the Indicators and Items on a Teacher Evaluation

Choi HJ, Park JH

  • KMID: 2332291
  • J Korean Diet Assoc.
  • 2010 May;16(2):146-159.
This study was conducted to determine the appropriateness of the indicators and items on teacher evaluations for professional development and to provide insight for their improvement. To accomplish this, the...
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Job Performance Frequency and the Training Needs of Dieticians in Elderly Healthcare Facilities

Hong SY, Seo S

  • KMID: 2332292
  • J Korean Diet Assoc.
  • 2010 May;16(2):160-177.
The purpose of this study was to identify job frequency and the training needs of dieticians in elderly health care facilities. This study consisted of dieticians working in elderly health...
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A Survey of the Needs of Nutrition Education Based on Analysis of Eating Habits and Nutrition Knowledge among Middle School Students in Kyung-Gi Province

Choi MK, Bae YJ, Kim MH, In SJ

  • KMID: 2332290
  • J Korean Diet Assoc.
  • 2010 May;16(2):133-145.
This study was conducted to examine the needs of nutrition education based on analysis of the eating habits and nutrition knowledge among middle school students. The survey was conducted on...
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Analysis of the Quality Attributes and the Customer Satisfaction in School Foodservice by School Type and Distribution Place

Park MK, Yang IS, Yi BS, Kim YS

  • KMID: 2332286
  • J Korean Diet Assoc.
  • 2010 May;16(2):83-99.
The purposes of this study were to analyze the quality attributes and customer satisfaction in school foodservice by distribution place and to suggest an improvement plan. The survey was distributed...
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Dietary Behavior and Nutrient Intake in University Female Students According to Taste Preference

Cho HK, Kim MH

  • KMID: 2332287
  • J Korean Diet Assoc.
  • 2010 May;16(2):100-115.
This study was performed to investigate the effects of taste preference on dietary behavior and nutrient intake. The subjects were 191 female collegians in the Gyeonggi and Gangwon areas. Data...
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A Study on the Standards of Medical-Nutritional-Education by the Type of Bariatric Surgery in Morbid-obesity Patients

Kim HJ, Namgung SA, Hong JI, Mok HJ

  • KMID: 2332293
  • J Korean Diet Assoc.
  • 2010 May;16(2):178-187.
This study examined the effects of postoperative medical nutrition therapy on patients who had undergone bariatric surgery. Eighty seven patients who underwent bariatic-surgery at Yeouido St. Mary's Hospital from January...
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Mineral Contents in Bottled Natural Water and Estimation of Their Intake by Korean Adults

Kim MK, Sim JA, Eom HJ, Kim MH, Choi MK

  • KMID: 2332288
  • J Korean Diet Assoc.
  • 2010 May;16(2):116-121.
Minerals play an important role in the body as essential nutrients. However, it is not easy to meet DRIs because food sources of minerals are limited. Recently, consumption of bottled...
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Nutrition Assessment of Older Subjects in a Health Care Center by MNA (Mini Nutritional Assessment)

Lee HO, Lee JS, Shin JW, Lee GJ

  • KMID: 2332289
  • J Korean Diet Assoc.
  • 2010 May;16(2):122-132.
Elderly people comprise an increasing proportion of the population, and nutritional impairments may contribute to health problems among this group. This study was conducted to evaluate the nutritional status by...
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