- Present Status of Dietetic Internship Program in Korea
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Kim SJ, Lim HJ, Cho YM, Lee HO, Choue R
- KMID: 2332008
- J Korean Diet Assoc.
- 2002 Nov;8(4):408-414.
The purpose of this study was to develop the standardized manual for dietetic internship. The general information of the dietetic internship program in Korea was gathered and of dietetic internship(DI)... -
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- Operational Assessment of Foodservice Information Systems in Hospital Foodservice Operations
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Choi SK, Kim JL, Kwak TK
- KMID: 2332006
- J Korean Diet Assoc.
- 2002 Nov;8(4):387-397.
Foodservice information systems management practices were assessed in hospital foodservice operations. A total of 46 dietetic departments were responded for the study and their practices of foodservice information systems were... -
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- Analysis of Factors Influencing on Food Supplier Selection Criteria in the Health-care Foodservice Operations
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Kim JL, Choi SK, Kwak TK
- KMID: 2332005
- J Korean Diet Assoc.
- 2002 Nov;8(4):372-386.
The purposes of this study were to find factor which influence on the selection criteria of food supplier. Questionnaire were distributed to 52 general hospitals with more than 400 beds located... -
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- A Study on Service Quality and Customer Loyalty of Foodservice Industry
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Kim KS
- KMID: 2332007
- J Korean Diet Assoc.
- 2002 Nov;8(4):398-407.
This study is for confirming and finding which kinds of parameter is on Service Quality and Customer Loyalty of Foodservice Operation. For this, the purpose of the study is investigating... -
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- Job Satisfaction and Customer-oriented Service Performance of University Foodservice Employees
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Won S, Park H, Chang Y
- KMID: 2332004
- J Korean Diet Assoc.
- 2002 Nov;8(4):359-371.
The aims of this study were to estimate the level of job satisfaction and customer-oriented service performance in university food service employees Two hundreds-six food service employees working in Seoul... -
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- A Study for the correlations between obesity and blood parameters at the worksite
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Roh S, Choue R
- KMID: 2332002
- J Korean Diet Assoc.
- 2002 Nov;8(4):333-341.
Obesity, a state of having excessive body fat enough to attack one's health, is most blamed for causing chronical degenerative illness such as hypertension, diabetes mellitus as well as arteriosclerosis.... -
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- Comparisons of Food Preference and Nutrient Intake of Students of Elementary School and Middle School Providing School Food Service in Nam Jeju Gun
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Park MH, Choi YS, Kim YJ
- KMID: 2332003
- J Korean Diet Assoc.
- 2002 Nov;8(4):342-358.
The purpose of this study was to investigate differences of food preference and nutrient intake of students between elementary school and middle school in the same area and to provide... -
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