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Analysis of food choice motivation according to health consciousness of overseas consumers: focus on American and Japanese consumers

Lee SH, Ryoo JY, Lee MA

Purpose: The purposes of this study were to understand the health interest of consumers in the United States and Japan and thus understand the motivation of food choices, in order...
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Association of fruit and vegetable consumption with asthma: based on 2013–2017 Korea National Health and Nutrition Examination Survey

Kim Ek, Ju SY

Purpose: This study examined the association of fruit and vegetable consumption with asthma in Korean adults. Methods: Data on 16,528 adults aged 19–64 were collected from the Korea National Health and...
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The effects of a personalized nutrition intervention program on food security, health and nutritional status of lowincome older adults in Seoul city

Lee Y, Yang N, Shin M, Lee KE, Yoo CH, Kim K

Purpose: This study was conducted to assess the effects of a personalized nutritional intervention program on food security and health and nutritional status of elderly people in the city of...
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Chicken consumption and insulin resistance in non-diabetic older adults

Yeum KJ, Kim YS, Joo NS

Purpose: Histidine-containing dipeptides, which are rich in chicken, have been reported to reduce the risk of metabolic abnormalities via anticarbonylation mechanism in animal models. To determine the effect of dietary...
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Zinc modulation of osterix in MC3T3-E1 cells

Seo HJ, Jeong JB, Cho YE, Kwun IS

Purpose: Zinc is known to be associated with osteoblast proliferation and differentiation. Osterix as zinc-finger transcription factor is also related to osteoblast differentiation and bone formation. In the present study, we...
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Differences in serum ferritin and vitamin D levels of Korean women with obesity and severe obesity

Kang NH, Park JS, Lee H, Yim JE

Purpose: This study examined the relationships among serum ferritin, vitamin D, folate, iron, and vitamin B12 as indicators of obesity. The results provide the basic data for the prevention and...
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Effect of administration of synbiotics mixture containing Bifidobacterium longum and xylooligosaccharide on fecal microbiota and defecation characteristics in healthy volunteers

Lee JS, Park HS, Kyung M, Jo SE, Chang MJ

Purpose: The effect of prebiotics intake after administration of a synbiotics mixture (a probiotic, Bifidobacterium longum, and a prebiotic, xylooligosaccharide containing sugar [XOS]) on human intestinal microflora and defecation characteristics...
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Effect of dietary changes from high-fat diet to normal diet on breast cancer growth and metastasis

Park Sh, Jung I, Kim JH

Purpose: It has been previously reported that breast tumor incidence, growth, and metastasis are stimulated by high-fat diet but reduced by caloric restriction. However, few studies have elucidated the effects...
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