Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

8 results
Display

Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure

Chung MJ, Kwak TK, Kim HY, Kang MH, Lee JS, Chung HR, Kwon S, Hwang JY, Choi YS

The original version of this article contained errors in Tables. The contents of Table 4, 5, and 6 should be corrected.
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A comparison of nutritional status by intensive nutritional support in enteral nutrition patients

Kim BH, Kim H, Kwon O

PURPOSE: The aim of this study was to determine the effects of nutritional intervention focused on a Nutrition Support Team (NST) in patients receiving enteral nutrition (EN) in general hospital...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Survey on utilization and demand for national food composition database

Lee HS, Chang MJ, Kim HY, Shim JS, Lee JS, Kim KN

PURPOSE: This study was performed to evaluate the utilization of a current national Food Composition Database (FCDB) and to investigate demand for nutrients that should be added or supplemented in...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Perception and importance for country-of-origin labeling at restaurants in college students in Jeju

Park YM, Ko YS, Chai I

PURPOSE: This study analyzed the perception and importance of country-of-origin labeling at restaurants in 500 college students in Jeju surveyed from April 15 to May 5, 2016 with the aim...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Assessment of selenium and zinc status in female collegiate athletes

Lee O

PURPOSE: This study was aimed to assess selenium and zinc status in female collegiate athletes and their relationship with dietary intake. METHODS: Female collegiate athletic groups of judo and aerobics, and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors

Kim EK, Ju SY

PURPOSE: This study was conducted to analyze food consumption behavior of women by marital status based on the 2015 consumer survey data on Food Consumption Behaviors of the Korea Rural...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Parental burden of food-allergic children's parents and influencing factors

Lee E, Kim K

PURPOSE: Recently, there has been a worldwide increase in the prevalence of food allergies in children and it may cause nutritional imbalance and poor quality of life for growing children...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations

Park JO

PURPOSE: This study was conducted to identify differences in dietary behaviors, dietary life consumer education related situation competencies, and dietary lifestyles between baby-boom and echo generations by gender. METHODS: Data were...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr