- Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
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Jeong SR, Kim S, Yang YJ
- KMID: 2209847
- J Nutr Health.
- 2016 Apr;49(2):99-110.
- doi: 10.4163/jnh.2016.49.2.99
PURPOSE: The current study was conducted in order to identify health and nutritional status of Korean underweight women in their twenties by comparing with normal, overweight, and obese women. METHODS: Data... -
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- Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
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Ha AW, Ju SY
- KMID: 2209849
- J Nutr Health.
- 2016 Apr;49(2):125-133.
- doi: 10.4163/jnh.2016.49.2.125
PURPOSE: The purpose of this study is to analyze nutrient intake and frequently consumed foods according to the intake frequency of Baechu (Chinese cabbage) kimchi by Korean adults. METHODS: Data from... -
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- Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
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Shim E, Yang YJ, Yang YK
- KMID: 2209846
- J Nutr Health.
- 2016 Apr;49(2):88-98.
- doi: 10.4163/jnh.2016.49.2.88
PURPOSE: We recruited 118 women in their early 20's to examine the relationship between sodium intake and salty taste thresholds and preference. We also examined the association of salty taste... -
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- The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles in female university students
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Lee S, Ro HK
- KMID: 2209845
- J Nutr Health.
- 2016 Apr;49(2):80-87.
- doi: 10.4163/jnh.2016.49.2.80
PURPOSE: This study examined the effects of duck meats with turmeric powder on blood lipids in 10 female university students. METHODS: The subjects received duck meat with 0%, 0.1%, 0.2%, and... -
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- Comparison of dietary behavior, changes of diet, and food intake between 40~59 years old subjects living in urban and rural areas in Lao PDR
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Kim JY, Yi K, Kang M, Kang Y, Lee G, Kim HH, Hansana V, Kim Y
- KMID: 2209848
- J Nutr Health.
- 2016 Apr;49(2):111-124.
- doi: 10.4163/jnh.2016.49.2.111
PURPOSE: The current study was conducted for evaluation and comparison of dietary behavior and food intake in different regions of Lao PDR. METHODS: The survey was conducted on 979 people aged... -
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- Dietary effect of green tea extract on epidermal levels of skin pH related factors, lactate dehydrogenase protein expression and activity in UV-irradiated hairless mice
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Lee B, Kim J, Hwang J, Cho Y
- KMID: 2209843
- J Nutr Health.
- 2016 Apr;49(2):63-71.
- doi: 10.4163/jnh.2016.49.2.63
PURPOSE: Skin pH, an indicator of skin health, is maintained by various organic factors, which include lactate, free amino acid (FAA), and free fatty acid (FFA). As skin ages or... -
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- Elevated folic acid results in contrasting cancer cell line growth with implications for mandatory folic acid fortification
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Yates Z, Lucock M, Veysey M, Choi JH
- KMID: 2209844
- J Nutr Health.
- 2016 Apr;49(2):72-79.
- doi: 10.4163/jnh.2016.49.2.72
PURPOSE: The initiation of mandatory folic acid fortification using pteroylmonoglutamic acid (PteGlu) has reduced the rate of congenital malformations. However, it also appears to be responsible for several adverse effects,... -
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