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Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam

Jung MH, Chang MJ, Kim SH

  • KMID: 2327118
  • J Nutr Health.
  • 2013 Aug;46(4):369-381.
The aim of this study was to investigate the perception of students, their parents, and nutrition teachers regarding environment-friendly foods (EFF) and the satisfaction with school meals at elementary schools....
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Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students

Kim KN, Lee AR, Lee HR, Kim K, Hwang JY

  • KMID: 2327117
  • J Nutr Health.
  • 2013 Aug;46(4):357-368.
Tailored nutritional education is generally found to be more effective in changing behaviors and to be more fully implemented than a non-tailored equivalent. This study was conducted in order to...
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The total sugar and free sugar content in beverages categorized according to recipes at coffee and beverage stores

Yeon JY, Lee SK, Shin KY, Kwon KI, Lee WY, Kang BW, Park HK

  • KMID: 2327119
  • J Nutr Health.
  • 2013 Aug;46(4):382-390.
This study was designed to investigate the amount of free sugar according to each beverage category in coffee and beverage stores. The groups were categorized as 15 groups based on...
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A survey on daily physical activity level, energy expenditure and dietary energy intake by university students in Chungnam Province in Korea

Kim SH

  • KMID: 2327116
  • J Nutr Health.
  • 2013 Aug;46(4):346-356.
This study investigated the daily physical activity level, energy expenditure, energy balance, and body composition and their relationship with university students. The participants were 130 male students (19.5 +/- 0.5...
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Effect of green tea intake on blood lipids, platelet aggregation, antioxidant and liver parameters in Jeju volunteer diving woman

Kim MS, Kang MS, Ryou SH, Moon YI, Kang JS

  • KMID: 2327114
  • J Nutr Health.
  • 2013 Aug;46(4):324-331.
We investigated dietary effects of green tea powder (GTP) on plasma lipids, platelet aggregation, hemolysis, plasma TBARS, and liver enzymes. Thirty one volunteer diving women living on Jeju island consumed...
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Comparison of food and nutrient intake between weekday and weekend for elementary and middle school students by gender in Busan and some parts of Kyungsangnamdo

Kim MJ

  • KMID: 2327115
  • J Nutr Health.
  • 2013 Aug;46(4):332-345.
The aim of this study was to evaluate the nutritional status of elementary and middle school students by gender with an emphasis on comparison of nutritional intake between weekday and...
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Effects of resveratrol on hepatic autophagy in high fat diet-induced obese mice

Lee HJ, Yang SJ

  • KMID: 2327112
  • J Nutr Health.
  • 2013 Aug;46(4):307-314.
Resveratrol (RSV) exerts several beneficial effects on metabolism and metaflammation-related diseases, including diabetes and non-alcoholic fatty liver disease (NAFLD). The purpose of this study is to investigate whether RSV affects...
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Comparison of antioxidant, alpha-glucosidase inhibition and anti-inflammatory activities of the leaf and root extracts of Smilax china L.

Kim KK, Kang YH, Kim DJ, Kim TW, Choe M

  • KMID: 2327113
  • J Nutr Health.
  • 2013 Aug;46(4):315-323.
This study was conducted in order to compare the biological activities of leaf and root water extracts of Smilax china L. (SC) by measuring the total polyphenol and flavonoid contents,...
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