- Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
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Choi Y, Kim HS
- KMID: 2461461
- J Nutr Health.
- 2019 Oct;52(5):488-500.
- doi: 10.4163/jnh.2019.52.5.488
PURPOSE: This study examined the effects of a mobile app-based program to reduce the dietary sugar intake according to the stages of the behavioral change in dietary sugar reduction in... -
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- Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013 ~ 2017 Korean National Health and Nutrition Examination Survey
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Kim HK, Chung J
- KMID: 2461457
- J Nutr Health.
- 2019 Oct;52(5):435-448.
- doi: 10.4163/jnh.2019.52.5.435
PURPOSE: This study examined the changes in the nutrient intake and the prevalences of obesity and metabolic syndrome according to the eating alone behavior in middle-aged men and women. METHODS: The... -
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- The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
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Ha AW, Kim WK
- KMID: 2461456
- J Nutr Health.
- 2019 Oct;52(5):422-434.
- doi: 10.4163/jnh.2019.52.5.422
PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food... -
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- Dietary behaviors and nutritional status according to the bone mineral density status among adult female North Korean refugees in South Korea
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Kim SH, Lee SK, Kim SG
- KMID: 2461458
- J Nutr Health.
- 2019 Oct;52(5):449-464.
- doi: 10.4163/jnh.2019.52.5.449
PURPOSE: North Koreans could be at higher risk for their bone health because of previous periods of severe famine and the continuing low availability of food. This study determined the... -
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- Current status, perception and practicability of restaurant staffs related to reducing sodium use in Seongnam, Korea
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Ahn SH, Kwon JS, Kim K, Lee Y, Kim HK
- KMID: 2461460
- J Nutr Health.
- 2019 Oct;52(5):475-487.
- doi: 10.4163/jnh.2019.52.5.475
PURPOSE: With the increase of going out to eat, reducing the sodium in restaurant foods has a crucial impact on reducing sodium intake. This study aimed to assess the current... -
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- Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
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Sym EB, Rho JO
- KMID: 2461462
- J Nutr Health.
- 2019 Oct;52(5):501-513.
- doi: 10.4163/jnh.2019.52.5.501
PURPOSE: This study examined the menu pattern, food diversity, and satisfaction of parents with the snack menus of childcare centers provided by the Center for Children's Foodservice Management (CCFM) in... -
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- Serum 25-hydroxyvitamin D and cognitive function in Korean older adults living in rural area
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Shin YS, Choi BY, Kim MK, Yang YJ
- KMID: 2461459
- J Nutr Health.
- 2019 Oct;52(5):465-474.
- doi: 10.4163/jnh.2019.52.5.465
PURPOSE: This study examined the association between the serum 25-hydroxyvitamin D concentration and the cognitive functions in Korean elderly. METHODS: The subjects were 393 adults aged 60 years or older who... -
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- Changes in the constituents and UV-photoprotective activity of Astragalus membranaceus caused by roasting
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Park JY, Lee JY, Kim HD, Jang GY, Seo KH
- KMID: 2461455
- J Nutr Health.
- 2019 Oct;52(5):413-421.
- doi: 10.4163/jnh.2019.52.5.413
PURPOSE: Astragalus membranaceus (AM) is an important traditional medicinal herb. Pharmacological research has indicated that AM has various physiological activities such as antioxidant, anti-inflammatory, immunoregulatory, anticancer, hypolipidemic, antihyperglycemic, and hepatoprotective... -
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