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Erratum: Methods Correction. Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory

Na HR, Park EJ, Yang SJ, Cha YS, Lee MA

The original version of this article contained an error in Methods section under Developing Survey Instruments. The publisher would like to apologize for any inconvenience caused.
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3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012~2015 Korea National Health and Nutrition Examination Survey

Yeon JY, Bae YJ

PURPOSE: This study was conducted to evaluate the risk of metabolic factors in adults consuming 3-in-1 coffee from the 2012~2015 Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A total...
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Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome

Ham D, Jun S, Kang M, Shin S, Wie GA, Baik HW, Joung H

PURPOSE: This study aimed to investigate the association of total dietary antioxidant capacity (TAC) with oxidative stress and metabolic markers among patients with metabolic syndrome according to gender. METHODS: A total...
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Belief factors associated with breastfeeding intentions of single women: Based on the theory of planned behavior

Jang MK, Lee SM, Khil JM

PURPOSE: This study was conducted to examine the behavioral intentions of breastfeeding in single women using the theory of planned behavior. METHODS: The questionnaires were distributed to 350 single women in...
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A Comprehensive review of raisins and raisin components and their relationship to human health

Schuster M, Wang X, Hawkins T, Painter JE

PURPOSE: This literature review was performed to assess the effect of raisins on human health. METHODS: A review of Medline was conducted using the keywords: ‘raisins, raisins and health, raisins and...
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Effects of brand image on brand relationship quality and reuse intentions in baby food

Lee HJ, Na HR, Lee MA

PURPOSE: The aim of this study was to determine the effects of brand image of baby food on brand relationship quality and reuse intentions. METHODS: A total of 211 questionnaires completed...
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Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service area

Kim TH, Bae HJ

PURPOSE: The purposes of this study were to investigate food consumption practices and analyze factors that influence customer satisfaction of an HACCP applied restaurant in a highway service area. METHODS: A...
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Effect of oral guava leaf extract administration on antioxidant and vasculoprotective activity in ovariectomized rats

Ko EJ, Liu Y, Kim HS

PURPOSE: The aim of this study was to assess the effects of guava leaf extract (GLE) supplementation on antioxidant enzyme activity and expression of endothelial nitric oxide synthase (eNOS) mRNA...
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Salt-sensitive genes and their relation to obesity

Cheon YP, Lee M

PURPOSE: Although it is well known thatmortality and morbidity due to cardiovascular diseases are higher in salt-sensitive subjects than in salt-resistant subjects, their underlying mechanisms related to obesity remain unclear....
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Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intake amount among university students

Kim SH

PURPOSE: This study was conducted to examine coffee consumption behaviors, dietary habits, and nutrient intakes by coffee intake amount among university students. METHODS: Questionnaires were distributed to 300 university students randomly...
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Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats

Ahn Y, Gebereamanuel MR, Oh EK, Kwon O

PURPOSE: This study aimed to investigate the potential of freeze-dried persimmon powder (Diospyros kaki Thumb.) to protect against dyslipidemia induced by a high-fat/cholesterol diet (HFD) in a rat model. METHODS: Fifty...
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