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Comparative study on prevalence and components of metabolic syndrome and nutritional status by occupation and gender: Based on the 2013 Korea National Health and Nutrition Examination Survey

Kim GR, Park HR, Lee YM, Lim YS, Song KH

PURPOSE: In this study, factors of metabolic syndrome and nutritional status were examined according to gender and occupations using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: This...
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Comparison of sweetness preference and motivational factors between Korean and Japanese children

Takemi Y, Woo T

PURPOSE: This study was performed to examine motivational factors affecting sweetness preference in Korean and Japanese children. We identified meaningful variables that could be targeted to nutrition education interventions designed...
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Evaluation of educational school meal programs in Gyeonggi province, South Korea

Lee Y, Kim O, Lee U, Kwon S

PURPOSE: School meal programs should be part of the educational process to promote good eating habits for students. The purpose of this study was to develop an evaluation scale for...
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Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014

Cheon SY, Wang HW, Lee HJ, Hwang KM, Yoon HS, Kang YJ

PURPOSE: Excess sodium intake may contribute to the etiology of hypertension and cardiovascular disease risk. World Health Organization (WHO) recommends a daily sodium intake of less than 2 g. The...
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Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey

Lee SY, Lee SY, Ko YE, Ly SY

PURPOSE: The purpose of this study was to evaluate the dietary potassium intake, Na/K intake molar ratio, consumption of 18 food groups, and foods contributing to potassium intake of Korean...
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Effects of lymphocyte DNA damage levels in Korean plant food groups and Korean diet regarding to glutathione S-transferase M1 and T1 polymorphisms

Kim HA, Lee MY, Kang MH

PURPOSE: GST (glutathione S-transferase) M1 and T1 gene polymorphisms are known to affect antioxidant levels. This study was carried out to evaluate genetic susceptibility by measuring the effect of DNA...
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Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea

Cho M, Lee HJ, Kang MH, Min H

PURPOSE: Fruit and vegetable juices are known to be rich sources of antioxidants, which have beneficial effects on diseases caused by oxidative stress. The purpose of this study was to...
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Effect of xylobiose-sugar mixture on defecation frequency and symptoms in young women with constipation

Lee JS, Kim AR, Nam HK, Kyung M, Jo SE, Chang MJ

PURPOSE: The objective of the study was to investigate the effects of xylobiose-sugar mixture intake on defecation frequency and constipation symptoms in 31 young women with constipation. METHODS: Thirty-one subjects were...
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Study on snack intakes in obese elementary students in Jeju city

Ko Y, Lee YY, Chae I, Lee Y, Jekal Y, Park HK

PURPOSE: This study was conducted to investigate dietary habits related to weight reduction and snack intake habits of 4th to 5th grade elementary students located in Jeju-si, Jeju, South Korea. METHODS:...
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Effects of interaction between SLC12A3 polymorphism, salt-sensitive gene, and sodium intake on risk of child obesity

Jung J, Lee M

PURPOSE: Obesogenic environments in children, in particular excessive intake of sodium, generate hypertension, which is a major risk factor for chronic diseases. METHODS: In all, 725 children, 379 boys and 373...
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Inhibitory effect of Petalonia binghamiae on neuroinflammation in LPS-stimulated microglial cells

Park JH, Kim SH, Lee SR

PURPOSE: Neuroinflammation is mediated by activation of microglia implicated in the pathogenesis of neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease. Inhibition of neuroinflammation may be an effective solution...
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