- Changes of prevalence of food allergy in elementary school student and perception of it in school nutritionist in Korea, 1995~2015
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Han SM, Heo YR
- KMID: 2158301
- J Nutr Health.
- 2016 Feb;49(1):8-17.
- doi: 10.4163/jnh.2016.49.1.8
PURPOSE: The aim of this study is to summarize and report on the change of food allergy in elementary school students and perception and practices in school nutritionists in Korea... -
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- Vitamin D: Hormone-like nutrient
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Shin MY, Kwun IS
- KMID: 2158300
- J Nutr Health.
- 2016 Feb;49(1):1-7.
- doi: 10.4163/jnh.2016.49.1.1
PURPOSE: The aim of this review is to comprehensively summarize the definition of vitamin D as a nutrient as well as a hormone-like molecule and its new function in prevention... -
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- Role of zinc for calcification inhibitor protein in vascular smooth muscle cell plaque formation
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Shin MY, Kwun IS
- KMID: 2158307
- J Nutr Health.
- 2016 Feb;49(1):59-62.
- doi: 10.4163/jnh.2016.49.1.59
PURPOSE: Zinc, a biomineral present within and outside cells, manages various cellular mechanisms. In this study, we examined whether zinc was involved in vascular smooth muscle cell (VSMC) calcification via... -
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- Vitamin C and antioxidant capacity stability in cherry and romaine during storage at different temperatures
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Park HJ, Lee MJ, Lee HR
- KMID: 2158306
- J Nutr Health.
- 2016 Feb;49(1):51-58.
- doi: 10.4163/jnh.2016.49.1.51
PURPOSE: The aim of this work was to study the change in antioxidant activity depending on storage temperature and storage period in romaine and cherry. METHODS: The plant material was stored... -
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- Comparison of salty taste assessment, high-salt dietary attitude and high-salt dietary behavior by stage of behavior change among students in Daegu
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Hwang HH, Shin EK, Lee HJ, Hwang TY, Kim YA, Lee YK
- KMID: 2158304
- J Nutr Health.
- 2016 Feb;49(1):36-42.
- doi: 10.4163/jnh.2016.49.1.36
PURPOSE: This study was conducted for comparison of salty taste assessment, salty taste preference, high-salt dietary attitude, and high-salt dietary behavior by stages of behavior change among school-aged children and... -
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- Evaluation on HACCP prerequisite-program performance within general hospital foodservice operations
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Song YJ, Bae HJ
- KMID: 2158305
- J Nutr Health.
- 2016 Feb;49(1):43-50.
- doi: 10.4163/jnh.2016.49.1.43
PURPOSE: This study was conducted to examine prerequisite-program performance of the hospital foodservice operation and develop measures for improvement of prerequisite-program performance. METHODS: Data were collected through surveys administered to 168... -
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- Relationship of vitamin D status and obesity index in Korean women
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Park JY, Heo YR
- KMID: 2158303
- J Nutr Health.
- 2016 Feb;49(1):28-35.
- doi: 10.4163/jnh.2016.49.1.28
PURPOSE: Vitamin D status is associated with several chronic diseases related to obesity. In this study, we evaluate the nutritional status of vitamin D and its relation to obesity indices... -
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- Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro
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Park SY, Jin BR, Lee YR, Kim YJ, Park JB, Jeon YH, Choi SW, Kwon O
- KMID: 2158302
- J Nutr Health.
- 2016 Feb;49(1):18-27.
- doi: 10.4163/jnh.2016.49.1.18
PURPOSE: Our previous study demonstrated the hypoglycemic effects of mulberry (Morus alba L.) leaf and the underlying mechanisms. Here we explored the potency of mulberry twigs (TW) and root barks... -
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