- Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey data
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Yoon MO, Kim K, Hwang JY, Lee HS, Son TY, Moon HK, Shim JE
- KMID: 2327098
- J Nutr Health.
- 2014 Dec;47(6):435-442.
- doi: 10.4163/jnh.2014.47.6.435
PURPOSE: The objective of this study was to develop a fatty acid database (DB) for estimation of intake levels of fatty acids in the Korean population, using data from the... -
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- Comparison of the distribution and accessibility of restaurants in urban area and rural area
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Kim SA, Choe JS, Joung H, Jang MJ, Kim Y, Lee SE
- KMID: 2327102
- J Nutr Health.
- 2014 Dec;47(6):475-483.
- doi: 10.4163/jnh.2014.47.6.475
PURPOSE: The purpose of this study was to measure accessibility and to examine distribution of restaurants in the local community. METHODS: The target area of this study was two urban areas... -
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- Comparative analysis on status of events and importance-performance analysis (IPA) between industry and school foodservices
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Song HJ, Rho JO
- KMID: 2327100
- J Nutr Health.
- 2014 Dec;47(6):452-462.
- doi: 10.4163/jnh.2014.47.6.452
PURPOSE: The purpose of the study was to evaluate the status of events and importance-performance analysis (IPA) between industry and school foodservices. METHODS: The study subjects were dietitians in industry foodservices... -
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- Menu pattern and food diversity of snack menus provided by Child Care Information Centers in Seoul
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Yeoh Y, Kwon S, Lee Y
- KMID: 2327099
- J Nutr Health.
- 2014 Dec;47(6):443-451.
- doi: 10.4163/jnh.2014.47.6.443
PURPOSE: This study was conducted for analysis of menu pattern and food diversity of snack menus of child care centers in order to provide preliminary data for establishment of related... -
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- The relationships between dietary behavior and health related factors according to shift work in nurses
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Kim JM, Kang BH
- KMID: 2327096
- J Nutr Health.
- 2014 Dec;47(6):416-425.
- doi: 10.4163/jnh.2014.47.6.416
PURPOSE: The purpose of this study was to investigate the stress, dietary habits, dietary behaviors, and health-related behavior of nurses. METHOD: The subjects of this study were 161 nurses studying at... -
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- University students' eating behavior and consumer attitude in social commerce service
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Kim HA
- KMID: 2327097
- J Nutr Health.
- 2014 Dec;47(6):426-434.
- doi: 10.4163/jnh.2014.47.6.426
PURPOSE: The purposes of this study were to investigate eating behavior of university students through social commerce and to analyze factors affecting university students' attitude regarding social commerce. METHODS: Questionnaires were... -
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- Customer perception and expert assessment in restaurant food environment by region: Focused on restaurants in Suwon, Hwaseong city
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Oh MH, Choe JS, Kim Y, Lee SE, Paik HY, Jang MJ
- KMID: 2327101
- J Nutr Health.
- 2014 Dec;47(6):463-474.
- doi: 10.4163/jnh.2014.47.6.463
PURPOSE: The aim of this study was to assess the food environment, particularly focusing on restaurants in three areas (Suwon city, Hwaseong Byeongieom-dong, and Bibong-myun). METHODS: A total of 662 persons... -
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- Nutritional roles and health effects of eggs
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Yang EJ, Lee YE, Moon HK
- KMID: 2327093
- J Nutr Health.
- 2014 Dec;47(6):385-393.
- doi: 10.4163/jnh.2014.47.6.385
PURPOSE: The aim of this study is to examine the effects of egg consumption and suggest proper guidelines for consumption of eggs by determining the relationship between eggs and cholesterol. METHODS:... -
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- Evaluation of nutrient and food intake status, and dietary quality according to abdominal obesity based on waist circumference in Korean adults: Based on 2010-2012 Korean National Health and Nutrition Examination Survey
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Kim MS, Kweon DC, Bae YJ
- KMID: 2327095
- J Nutr Health.
- 2014 Dec;47(6):403-415.
- doi: 10.4163/jnh.2014.47.6.403
PURPOSE: This study was conducted in order to investigate the nutrient and food intake status, and dietary quality in Korean adults according to abdominal obesity based on waist circumference. METHODS: We... -
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- Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent
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Bark YO
- KMID: 2327103
- J Nutr Health.
- 2014 Dec;47(6):484-488.
- doi: 10.4163/jnh.2014.47.6.484
PURPOSE: This study investigated the question of whether the addition of natural ingredients (pear fermented solution, celery powder, vitamin C) in curing agents may influence antioxidant activities and nutritional characteristics... -
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- Anti-diabetic effects of aqueous and ethanol extract of Dendropanax morbifera Leveille in streptozotocin-induced diabetes model
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An NY, Kim JE, Hwang D, Ryu HK
- KMID: 2327094
- J Nutr Health.
- 2014 Dec;47(6):394-402.
- doi: 10.4163/jnh.2014.47.6.394
PURPOSE: Dendropanax morifera Leveille(DML) exhibits diverse biological and pharmacological activities, including anti-oxidative effect, anti-cancer activity, hepatoprotection, immunological stimulation, and bone regeneration. As part of the identification for novel functions of... -
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