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The Sugars Intake through Processed Foods and Its Related Factors in College Students

Shin EK, Doo YT

  • J Agric Med Community Health.
  • 2016 Jun;41(2):85-97.
  • doi: 10.5393/JAMCH.2016.41.2.085
OBJECTIVES: This study was performed to examine the sugars intake through processed foods and its related factors in college students. METHODS: The findings of this study was based on the data...
Relationship between diet and prevalence of depression among Korean adults: Korea National Health and Nutrition Examination Survey 2010

Jeong YJ, Han AL, Shin SR, Lee SY, Kim JH

  • J Agric Med Community Health.
  • 2016 Jun;41(2):75-84.
  • doi: 10.5393/JAMCH.2016.41.2.075
BACKGROUND: Many studies focus on the causes of depression, but few assess the dietary intake. This study investigated the relationship between diet and prevalence of depression. METHODS: This study used the...
Recognition and Using Status of Carbon Disulfide (CSâ‚‚) as Fumigant for Controlling Chestnut Weevil, Curculio sikkimensis among Chestnut Farmers

Lee MS, Kim EY, Lee JL, Sohn GY

  • J Agric Med Community Health.
  • 2016 Jun;41(2):63-74.
  • doi: 10.5393/JAMCH.2016.41.2.063
OBJECTIVES: We surveyed the awareness and current status of using fumigant carbon disulfide for exterminate Curculio sikkimensis among chestnut farmers in Chungnam Province to suggest directions for health education and...

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