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Selective Epidural Steroid Injection in a Patient with Refractory Radicular Leg Pain: A case report

Suh J, Park JH, Sung MS, Kang SY, Joa KH, Jang YA

  • KMID: 2323405
  • J Korean Acad Rehabil Med.
  • 2000 Apr;24(2):326-331.
For the management of refractory radicular pain, traditional injection techniques such as transcaudal or translumbar epidural steroid injection may be indicated. This epidural injection, done blindly, may result in improper...
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A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents

Lee JS, Kim J, Hong KH, Jang YA, Park SH, Sohn YA, Chung HR

  • KMID: 2425042
  • Korean J Nutr.
  • 2009 Dec;42(8):723-731.
Instant noodle is one of the most popular foods in Korea. The objective of this study was to examine the association of instant noodle consumption and food and nutrient intake...
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A Study on the Current Nutrition Labelling Practices for Processed Foods

Lee HJ, Chung HR, Jang YA

  • KMID: 2300590
  • Korean J Community Nutr.
  • 2002 Aug;7(4):585-594.
This study examined the status of current nutrition labelling and claims for the processed foods that were purchased in the supermarket. They were assessed in the aspects of frequency and...
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Nutritional Labeling Practices for Processed Foods According to Food Category

Oh SI, Kim OS, Jang YA

  • KMID: 2332169
  • J Korean Diet Assoc.
  • 2007 May;13(2):123-137.
The purpose of this study was to investigate the current nutritional labeling practices in the processed foods industry. Package labels provide consumers with reliable nutritional information, which has been...
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The Study of Serum lipid Profile and Food Behaviors in Healthy Offsprings of Korean NIDDM Patients

Kim WK, Jang YA, Park HJ

  • KMID: 2331891
  • J Korean Diet Assoc.
  • 1999 Aug;5(2):145-152.
This study was to investigate the risk factors for the development of diabetes mellitus on healthy offsprings of Korea non-insulin dependent diabetes mellitus(NIDDM) patients. Forty four offsprings who have at...
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Satisfaction Measurement and Needs Analysis of the Beneficiaries of the Elderly Meal Service Program

Suh HJ, Hong M, Jang YA, Kim BH, Lee HS, Kim CI

  • KMID: 2332020
  • J Korean Diet Assoc.
  • 2003 May;9(2):114-127.
In the process of devising an efficient meal service system for the elderly, 478 elderly were interviewed at 6 different social centers with the elderly meal service program in Seoul...
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Application of a Practical Nutrition Education Program, KHIDIKIDS, for the Improvement of Dietary Attitudes and Habits of Elementary Students

Kyeon YK, Jang YA, Kim JW

  • KMID: 2270071
  • Korean J Nutr.
  • 2006 Dec;39(8):808-816.
The purpose of this study was to improve the dietary attitudes and habits of elementary students in lower classes through a 12-week practical nutrition education program called KHIDIKIDS, which was...
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Dietary Intake Pattern of the Korean Adult Population by Weight Status: 2001 National Health and Nutrition Survey

Lee Y, Lee HS, Jang YA, Lee HJ, Kim BH, Kim CI

  • KMID: 2235914
  • Korean J Community Nutr.
  • 2006 Jun;11(3):317-326.
To explore the relationship between weight status and food intake pattern, the Nutrition Survey results of the 2001 National Health and Nutrition Survey were analyzed. Dietary intake data of Korean...
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Contrast-induced Nephropathy in Major Trauma Patients

Jang YA, Park JH, Choi SP, Wee JH

PURPOSE: Occult injuries are diagnosed using computed tomography (CT), often with intravenous (IV) contrast CT, in major trauma patients. The contrast dye is known to be potentially nephrotoxic. Thus, we...
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Change of Perception after Weight Management Education among some Elementary, Middle and High School Students in Seoul

Jang YA, Chung HR, Lee HJ

  • KMID: 2331996
  • J Korean Diet Assoc.
  • 2002 Aug;8(3):269-279.
To investigate the change of perception after weight management education in elementary, middle and high school students, a survey was conducted. Same questionnaire was administered twice, before and after weight...
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Characteristics of the dietary intake of Korean elderly by chewing ability using data from the Korea National Health and Nutrition Examination Survey 2007-2010

Park JE, An HJ, Jung SU, Lee Y, Kim CI, Jang YA

  • KMID: 2329667
  • J Nutr Health.
  • 2013 Jun;46(3):285-295.
The purpose of this study was to examine the characteristics of the dietary intake of Korean elderly according to chewing ability using data from the Korea National Health and Nutrition...
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Food and Nutrient Consumption Patterns of the Korean Adult Population by Income Level - 2001 National Health and Nutrition Survey

Kim BH, Lee JW, Lee Y, Lee HS, Jang YA, Kim CI

  • KMID: 2233929
  • Korean J Community Nutr.
  • 2005 Dec;10(6):952-962.
To explore the relationship between economic status and food and nutrient intake patterns, the 2001 National Health and Nutrition Survey result was analyzed. Dietary intake data of 6,978 Korean adults...
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Nutritional Environment Influences Hypertension in the Middle-aged Korean Adults: based on 1998 & 2001 National Health and Nutrition Survey

Lee HJ, Lee HS, Lee Y, Jang YA, Moon JJ, Kim CI

  • KMID: 2301105
  • Korean J Community Nutr.
  • 2007 Jun;12(3):272-283.
This study was performed to delineate the relationship between lifestyle and nutritional risk factors associated with hypertension in representative middle-aged Korean population. Hypertension in this study is defined as hypertensive...
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A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults

Park J, Lee JS, Jang YA, Chung HR, Kim J

  • KMID: 2313550
  • Nutr Res Pract.
  • 2011 Oct;5(5):443-449.
Instant noodles are widely consumed in Asian countries. The Korean population consumed the largest quantity of instant noodles in the world in 2008. However, few studies have investigated the relationship...
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Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus+

Kim CI, Lee Y, Kim BH, Lee HS, Jang YA

  • KMID: 2313394
  • Nutr Res Pract.
  • 2009 Sep;3(3):171-179.
Onto the world-fastest ageing of society, the world-lowest fertility rate prompted a development of various policies and programs for a betterment of the population in Korea. Since the vulnerability of...
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