- Milk Intake Patterns with Lactose and Milk Fat in Korean Male Adults
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Kim JH, Kyung MS, Min SH, Lee MH
- KMID: 2431479
- Korean J Community Nutr.
- 2018 Dec;23(6):488-495.
- doi: 10.5720/kjcn.2018.23.6.488
OBJECTIVES: This study examined the milk intake patterns with lactose and milk fat in Korean male adults using the following variables: milk intake level, awareness of lactose, and milk fat,... -
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- Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
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Kim H, Pae M
- KMID: 2371816
- Korean J Community Nutr.
- 2017 Feb;22(1):40-52.
- doi: 10.5720/kjcn.2017.22.1.40
OBJECTIVES: This study was conducted to examine the length of exposure to smartphone and its association with dietary behavior toward snacks, lifestyle, and nutrition knowledge in elementary school students. METHODS: Subjects... -
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- Food Allergy Awareness and Nutritional Management by the Parents of Preschool Children
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Kim SB, Kim JH
- KMID: 2357331
- Korean J Community Nutr.
- 2016 Oct;21(5):426-439.
- doi: 10.5720/kjcn.2016.21.5.426
OBJECTIVES: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. METHODS: A questionnaire survey was conducted with the parents of preschool... -
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- Status of Dietary Life Related Knowledge, Self-Efficacy, Food Preference and Dietary Behavior of Preschoolers in Kyunggi Area
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Lee AR, Yu YL, Kim HJ, Kim KA, Kim KW
- KMID: 2328096
- Korean J Community Nutr.
- 2016 Jun;21(3):274-283.
- doi: 10.5720/kjcn.2016.21.3.274
OBJECTIVES: The purpose of the study was to examine dietary life characteristics such as knowledge, self-efficacy and dietary behavior of preschoolers in Namyangju, Kyunggi-province, Korea. METHODS: The survey questionnaire was developed... -
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- Body Mass Index, Anthropometric Factors, and Food and Nutrient Intakes of Korean Middle-Aged Males by Year: Based on 2001~2011 Korea National Health and Nutrition Examination Survey (KNHANES)
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Choi SN, Jho KH, Chung NY
- KMID: 2163312
- J Korean Diet Assoc.
- 2016 May;22(2):88-105.
- doi: 10.14373/JKDA.2016.22.2.88
This study investigated anthropometric and biochemical characteristics, food and nutrient intakes, and changes in body mass index (BMI) of Korean middle age men (40~49 yrs). Data on BMI, anthropometric (height,... -
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- The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents
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Kim MJ, Song S, Park SH, Song Y
- KMID: 2327193
- J Nutr Health.
- 2015 Jun;48(3):228-235.
- doi: 10.4163/jnh.2015.48.3.228
PURPOSE: Along with the adaptation of a Western dietary pattern and low physical activity, pediatric obesity is increasing in Korea, especially for boys. The aim of this study was to... -
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- Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults
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Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ
- KMID: 2267943
- Korean J Community Nutr.
- 2014 Apr;19(2):122-132.
- doi: 10.5720/kjcn.2014.19.2.122
OBJECTIVES: This study was conducted to investigate the vitamin D status and to determine the association between serum 25-hydroxyvitamin D [25(OH)D] concentrations and consumption frequencies of vitamin D rich foods... -
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- The Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents
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Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ
- KMID: 2279665
- Clin Nutr Res.
- 2013 Jul;2(2):107-114.
- doi: 10.7762/cnr.2013.2.2.107
The objectives of this study were to investigate the status of vitamin D in Korean adolescents and to determine the association between serum 25-hydroxyvitamin D (25(OH)D) concentration and consumption frequencies... -
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- Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition Survey
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Bae YJ
- KMID: 2267513
- Korean J Community Nutr.
- 2013 Jun;18(3):257-268.
- doi: 10.5720/kjcn.2013.18.3.257
The purpose of this study was to evaluate nutrient intake and meal variety with breakfast eating in Korean adolescents using data from the 2008-2009 National Health and Nutrition Examination Survey.... -
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- Consumption and Perception of High Caloric, Low Nutrient Dense Foods by Middle School Students in Daegu
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Kang HS, Lee NH, Lee EJ, Cho SH
- KMID: 2332359
- J Korean Diet Assoc.
- 2012 Aug;18(3):234-247.
The purpose of this study was to investigate the consumption and perception of high caloric-low nutrient dense foods in middle school students in the Daegu. Among 550 questionnaires distributed to... -
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- Relationship between Total Sugar Intake and Obesity Indices in Female Collegians
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Lee YM, Bae YJ, Kim EY, Yeon JY, Kim MH, Kim MH, Lee JS, Cho HK
- KMID: 2268623
- Korean J Nutr.
- 2012 Feb;45(1):57-63.
- doi: 10.4163/kjn.2012.45.1.57
This study investigated the relationship between total sugar intake and obesity indices in 362 female university students. This study was conducted using an anthropometric checkup and 3-day dietary records. Subjects... -
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- Study on Toothbrushing Habits, Snack Intake Frequency, and Dental Caries in Primary School Students in Changwon City
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Lee MH, Youn HS
- KMID: 2332345
- J Korean Diet Assoc.
- 2011 Nov;17(4):364-377.
This study was conducted to provide basic information on toothbrushing habits, snack intake frequency, and current dental caries in elementary school students. A total of 188 students (105 boys and... -
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- Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents: Based on 2005 Korean National Health and Nutrition Examination Survey
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Kim K, Son SM, Kim HK
- KMID: 2266117
- Korean J Community Nutr.
- 2011 Aug;16(4):439-453.
- doi: 10.5720/kjcn.2011.16.4.439
This study was performed to determine dietary and lifestyle factors associated with hypertension in Korean adolescents. Study subjects were 12~19 years (n = 521) adolescents who participated in the 2005... -
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- Study on the obesity and nutrition status of housewives in Seoul and Kyunggi area
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Chung KH, Shin KO, Yoon JA, Choi KS
- KMID: 2313511
- Nutr Res Pract.
- 2011 Apr;5(2):140-149.
This study was conducted to evaluate the rate of obesity of 212 women (age 45-60 years) in Seoul and the Kyunggi area through analysis of BMI and the dietary life... -
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- Analysis of Na and Cl Contents in Children's Favorite Foods
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Lee O, Chung Y, Moon J
- KMID: 2268049
- Korean J Nutr.
- 2010 Oct;43(5):524-532.
- doi: 10.4163/kjn.2010.43.5.524
The Na, component of salt, can increase the risk of high blood pressure and hypertension. Especially, children are exposed to an increased risk of high sodium intake, because they often... -
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- The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul
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Hong H, Lee JS
- KMID: 2268047
- Korean J Nutr.
- 2010 Oct;43(5):500-512.
- doi: 10.4163/kjn.2010.43.5.500
investigated with high school girls residing in Seoul. As subjects, 159 girls were divided into a normal weight (NW) group (18.5 kg/m2 < or = BMI < 23 kg/m2, n... -
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- Survey of Caffeine Intake from Children's Favorite Foods
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Chang YE, Chung HK
- KMID: 2268045
- Korean J Nutr.
- 2010 Oct;43(5):475-488.
- doi: 10.4163/kjn.2010.43.5.475
The daily caffeine intake from elementary school children's favorite foods was surveyed and evaluated. Children may respond to caffeine differently from adults because they have different physiological makeup and are... -
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- Nutrition Label Use, Self-Efficacy, Snacking and Eating Behavior of Middle School Students in Kyunggi Area
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Ko SY, Kim KW
- KMID: 2260662
- Korean J Community Nutr.
- 2010 Aug;15(4):513-524.
This study was designed to examine nutrition label use, self-efficacy, snacking and eating behaviors of middle school students, and to investigate if these characteristics were different by nutrition label use.... -
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- Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy
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Yang SH, Kim EJ, Kim YN, Seong KS, Kim SS, Han CK, Lee BH
- KMID: 2267333
- Korean J Nutr.
- 2009 Sep;42(6):523-535.
- doi: 10.4163/kjn.2009.42.6.523
The aim of this study was to examine and compare the eating habits and dietary intake patterns of people with or without allergy by the survey during August-September, 2008. The... -
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- A Study on Dietary Habits and Food Frequency of Young Children Who Like Sweets
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Son HN, Park MJ, Han JS
- KMID: 2332235
- J Korean Diet Assoc.
- 2009 Feb;15(1):10-21.
The objective of this research was to assess the dietary habits, food frequency, and nutrition knowledge of young children who like sweets in the Busan area; the study was conducted... -
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