KoreaMed, a service of the Korean Association of Medical Journal Editors (KAMJE), provides access to articles published in Korean medical, dental, nursing, nutrition and veterinary journals. KoreaMed records include links to full-text content in Synapse and publisher web sites.
Milk proteins are composed of casein, further classified into αS1-casein, αS2-casein, β-casein, and κ-casein, and whey protein, which is separated into α-lacatalbumin, β-lactoglobulin, serum albumin, and some minor proteins, such...
Huh JW, Park YA, Sohn SK, Lee SM, Jung EJ, Lee KY, Kim SJ, Ha WK
KMID: 2334396
J Korean Soc Coloproctol.
2007 Oct;23(5):312-320.
PURPOSE: Although a diet that is rich in fiber is widely recommended to prevent and treat constipation, the efficacy of fiber supplements with yogurt has not been studied sufficiently. The...
Lee SM, Cho Y, Chung HK, Shin DH, Ha WK, Lee SC, Shin MJ
KMID: 2313610
Nutr Res Pract.
2012 Aug;6(4):315-321.
We tested the effects of dietary intake of freeze-dried Korean traditional fermented cabbage (generally known as kimchi) with varying amounts of sodium on blood pressure and cardiac hypertrophy in spontaneously...