- Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
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Lee NY, Lee YK
- KMID: 2471304
- Korean J Community Nutr.
- 2020 Feb;25(1):13-20.
- doi: 10.5720/kjcn.2020.25.1.13
OBJECTIVES: This study examined the salinity of soups provided at childcare centers by measuring the salinity for three years and providing basic data for sodium reduction. METHODS: The soup salinity was... -
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- Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
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Lee KE
- KMID: 2464135
- Nutr Res Pract.
- 2019 Dec;13(6):555-563.
- doi: 10.4162/nrp.2019.13.6.555
BACKGROUND/OBJECTIVES: This study aimed to compare student consumption of school meals by school level, to identify the influencing factors of school meal consumption, and to assess improvement needs of school... -
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- Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province
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Choi J, Lee KE
- KMID: 2462154
- Korean J Community Nutr.
- 2019 Oct;24(5):422-432.
- doi: 10.5720/kjcn.2019.24.5.422
OBJECTIVES: The purposes of the study were to assess wastes generated in school foodservice and to identify factors influencing the generation of plate waste. METHODS: A survey was administered from November... -
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- Parents' Recognition of Center for Children's Food Service Management and Preschoolers' Satisfaction with Menu Provided by Childcare Centers and Food Life Regarding Vegetable Intake
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Hur N, Lee H
- KMID: 2449335
- J Korean Diet Assoc.
- 2019 May;25(2):129-141.
- doi: 10.14373/JKDA.2019.25.2.129
This study was conducted to determine parents' recognition of the Center for children's foodservice management (CCFSM) and to compare preschoolers' satisfaction for meals served by childcare centers and some aspects... -
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- Evaluation of Sanitary Education and Performance of Sanitary Management among School Food Service Employees in Sejong
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Na HL, Kim MH, Choi MK
- KMID: 2434526
- J Korean Diet Assoc.
- 2019 Feb;25(1):17-29.
- doi: 10.14373/JKDA.2019.25.1.17
This study examined sanitary education and performance of sanitary management among employees related to cooking in school food services in Sejong. A total of 193 subjects (19.2% for kindergarten, 42.5%... -
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- Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea
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Park JM, You YH, Cho HM, Hong JW, Ghim SY
- KMID: 2394470
- Osong Public Health Res Perspect.
- 2017 Jun;8(3):159-168.
- doi: 10.24171/j.phrp.2017.8.3.02
OBJECTIVES: The objective of this review is to propose an appropriate course of action for improving the guidelines followed by food handlers for control of infection. For this purpose, previous... -
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- The Effects of the Economic Characteristics of Single-person Households on the Food Service Industry
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Jo PK
- KMID: 2351702
- Korean J Community Nutr.
- 2016 Aug;21(4):321-331.
- doi: 10.5720/kjcn.2016.21.4.321
OBJECTIVES: The purpose of this study was to examine the economic characteristics of single-person households and explain the effects of them on the food service industry. METHODS: For this paper, I... -
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- Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City
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Seo YJ, Jeon MS
- KMID: 2152498
- Korean J Community Nutr.
- 2015 Dec;20(6):447-459.
- doi: 10.5720/kjcn.2015.20.6.447
OBJECTIVES: This study aimed to assess the improvement of teachers' sanitation performance and food distribution environment at Centers for children's food service management after a sanitation education program. METHODS: The subjects... -
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- Food Service Status at Community Child Care Centers in Busan
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Lee JS
- KMID: 2332424
- J Korean Diet Assoc.
- 2014 Feb;20(1):50-62.
The purpose of this study was to investigate the food service status of community child care centers in Busan. A survey was conducted from November 1, 2012 to November 30,... -
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- Food Waste Management Practices and Influencing Factors at Elementary School Food Services
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Kim SH, Kwak TK, Choi EH, Lee KE
- KMID: 2237804
- Korean J Community Nutr.
- 2007 Dec;12(6):815-825.
The study was designed to investigate food waste management practices and to identify factors affecting food waste generation at school food services. A total of 202 dietitians employed at elementary... -
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- The Factors (Job Burnout, Job Engagement, the Workplace Safety) Influencing Employees' Job Satisfaction in School Food Service Operations
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Song NC, Lee HS, Lee KE
- KMID: 2237119
- Korean J Community Nutr.
- 2007 Oct;12(5):606-616.
The study was conducted to investigate the influences of food service employees' job burnout, job engagement, and workplace safety perception on their job satisfaction. A survey was administered on 589... -
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- A Study on the Job Satisfactions of School Food Service Employees
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Lee OS, Lee YM, Oh YJ
- KMID: 2332176
- J Korean Diet Assoc.
- 2007 Aug;13(3):228-239.
The purpose of this study was to identify the variables of foodservice employees's job satisfaction. The questionnaires to measure job satisfaction were completed by 323 employees in the Gyunggi province.... -
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- Assessment of Food Safety Management Performance for School Food Service in the Seoul Area
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Lee JH, Goh YK, Park KH, Ryu K
- KMID: 2301108
- Korean J Community Nutr.
- 2007 Jun;12(3):310-321.
Effective and systematic sanitation management programs are necessary to prevent foodborne disease outbreaks in school foodservice operations. The purpose of this study was to identify the elements to improve in... -
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- The Study on Dietary Behaviors of Elementary School Student in Chungnam Area According to the School Food Service Type, Gender and Grade
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Chang HS, Kim MJ
- KMID: 2235984
- Korean J Community Nutr.
- 2006 Oct;11(5):608-617.
This study compared the food habits and attitudes towards dietary life culture in types of feeding management, gender and grade. The subjects were 352 elementary school students who lived in... -
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- The Impacts of Personal Characteristics and Company-Related Characteristics on the Job Satisfaction of Dietitians Engaged in Contract Food Service Management Company
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Choi MK, Kim HY, Shin SY, Yang IS
- KMID: 2235935
- Korean J Community Nutr.
- 2006 Aug;11(4):502-511.
The purposes of this study were to measure job satisfaction levels of dietitians engaged a in contract food service management company, and to examine the impacts of personal characteristics and... -
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- Analytic Hierarchy Process Approach to Estimate Weights of Evaluation Categories for School Food Service Program in Korea
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Lee MA, Yang IS, Yi BS, Kim HA, Park SH
- KMID: 2269932
- Korean J Nutr.
- 2006 Jan;39(1):74-83.
The purposes of this study were to (1) identify the evaluation categories, areas, attributes, and criteria of the school food service program using both a qualitative and a quantitative analyses,... -
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- Development of Performance Indicators Based on Balanced Score Card for School Food Service Facilities
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Kwak T, Chang H, Song J
- KMID: 2233925
- Korean J Community Nutr.
- 2005 Dec;10(6):905-919.
This study raised the necessity of developing performance indicators for measuring the management efficiency and effectiveness of school food service, and as a means of helping its implementation, a balanced... -
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- The Different View Point Of Child Education Center Food Service Program between the Parents and the Teachers
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Lee Y
- KMID: 2233469
- Korean J Community Nutr.
- 2005 Oct;10(5):654-667.
To survey the different view points about food service programs among parents and teachers, 2 types of questionnaires, which consisted of attitude, perception, satisfaction and demand of the food service... -
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- Adolescents' Nutrient Intake Determined by Plate Waste at School Food Services
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Lee KE
- KMID: 2233358
- Korean J Community Nutr.
- 2005 Aug;10(4):484-492.
The purposes of the study were to analyze nutrients of the menus served and to evaluate students' nutrient consumption at school food services. Three middle schools (boys, girls, and co-ed... -
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- Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System
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Kim SH, Kwon S, Ly SY
- KMID: 2233354
- Korean J Community Nutr.
- 2005 Jun;10(3):331-340.
The purpose of this study was to provide basic data to improve college food service satisfaction with sanitary, environment and service by comparing 2 contract-managed and 2 self-operated college food... -
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