- Time Series Analysis of Food Consumption Away from Home for Urban Household in Korea : 1982 - 2002
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Seo J, Lee S, Hong S
- KMID: 2332023
- J Korean Diet Assoc.
- 2003 May;9(2):149-158.
This study investigated changes in the household expenditure for food outside home using the time-series family expenditure data during 1982-2002. Major findings were as following: first, expenditure for food outside... -
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- Perceived Working Conditions and Sickness Absence - A Four-year Follow-up in the Food Industry
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Siukola AE, Virtanen P, Luukkaala , Nygard CH
- KMID: 2317028
- Saf Health Work.
- 2011 Dec;2(4):313-320.
OBJECTIVES: To analyze the association between changes in perceived physical and psychosocial working conditions and change of sickness absence days in younger and older (< 50 and > or =... -
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- Application of Iron Oxide as a pH-dependent Indicator for Improving the Nutritional Quality
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Meng X, Ryu J, Kim B, Ko S
- KMID: 2344889
- Clin Nutr Res.
- 2016 Jul;5(3):172-179.
- doi: 10.7762/cnr.2016.5.3.172
Acid food indicators can be used as pH indicators for evaluating the quality and freshness of fermented products during the full course of distribution. Iron oxide particles are hardly suspended... -
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- Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies
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Ju SY, Park JH, Kwak TK, Kim KE
- KMID: 2313873
- Nutr Res Pract.
- 2015 Oct;9(5):517-522.
- doi: 10.4162/nrp.2015.9.5.517
BACKGROUND/OBJECTIVES: The objective of this study was to investigate food allergens and prevalence rates of food allergies, followed by comparison of consumer attitudes and preferences regarding food allergy labeling by... -
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- Effect of the Service Providers' Perceived Service Quality on Customer Loyalty in Restaurants
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Kim H, Yang I, Shin S
- KMID: 2300754
- Korean J Community Nutr.
- 2000 Jul;5(2):236-242.
Due to the diversification of the food industry and its heightened competition, the marketing strategy to be required the most would be to improve competitiveness by enhancing customer loyalty as... -
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- A Study on Health Status of Industrial Workers by Application of the Modified C.M.I.
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Kim JY, Cho WG, Lee CK, Kim YC, Park HK, Kim DK
- KMID: 2281845
- Korean J Prev Med.
- 1972 Nov;5(1):25-35.
From May lst to November 30th, 1971, a study was conducted by authors on the health status of industrial workers through applying the modified Cornell Medical Index forwards a total... -
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- Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline Sensitivity
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Kim MK, Han JI, Chung YJ
- KMID: 2268614
- Korean J Nutr.
- 2011 Dec;44(6):537-550.
- doi: 10.4163/kjn.2011.44.6.537
This study was conducted to identify behavioral characteristics of salty food intake according to saline sensitivity of adults living in a rural area. Anthropometry and blood pressure were measured and... -
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- A Study of Health Professionals Awareness, Satisfaction and Desirable Nutrition Labeling of Foods for Special Dietary Uses
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Song KH, Park HR, Hong JY
- KMID: 2300691
- Korean J Community Nutr.
- 2001 Aug;6(3):361-370.
This survey was conducted to evaluate with 457 health professionals from July, 1999 to September, 1999 the awareness of and satisfaction with the nutrition labeling system in Korea and to... -
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- Recent Advances in Biosensors for Nucleic Acid and Exosome Detection
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Fu Z, Lu YC, Lai JJ
- KMID: 2447210
- Chonnam Med J.
- 2019 May;55(2):86-98.
- doi: 10.4068/cmj.2019.55.2.86
Biosensors are analytical devices for biomolecule detection that compromise three essential components: recognition moiety, transducer, and signal processor. The sensor converts biomolecule recognition to detectable signals, which has been applied... -
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- Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors
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Kim EK, Ju SY
- KMID: 2410316
- J Nutr Health.
- 2018 Apr;51(2):168-176.
- doi: 10.4163/jnh.2018.51.2.168
PURPOSE: This study was conducted to analyze food consumption behavior of women by marital status based on the 2015 consumer survey data on Food Consumption Behaviors of the Korea Rural... -
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- Survey on utilization and demand for national food composition database
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Lee HS, Chang MJ, Kim HY, Shim JS, Lee JS, Kim KN
- KMID: 2410318
- J Nutr Health.
- 2018 Apr;51(2):186-198.
- doi: 10.4163/jnh.2018.51.2.186
PURPOSE: This study was performed to evaluate the utilization of a current national Food Composition Database (FCDB) and to investigate demand for nutrients that should be added or supplemented in... -
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- Structural relations of convenience food satisfaction and quality of life according to dietary style: Focusing on singles in metropolitan area of Korea
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Kim B, Joo N
- KMID: 2313780
- Nutr Res Pract.
- 2014 Oct;8(5):564-570.
- doi: 10.4162/nrp.2014.8.5.564
BACKGROUND/OBJECTIVES: Although the issues of singles' dietary style and quality of life are becoming important due to the increasing number of singles with economic power, little research has been conducted... -
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- Two Cases of Pichia Ohmeri Fungemia
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Joo SW, Yoon WS, Kook H, Cho CY, Choi YY, Hwang TJ, Shin JH
- KMID: 2278237
- Korean J Pediatr Hematol Oncol.
- 2001 Apr;8(1):137-141.
Pichia ohmeri is an yeast-like fungus used in the food industry for fermentation. This organism has been implicated in human disease only in a few case reports. We describe herewith... -
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- Allergic contact dermatitis to Tego@ in two siblings
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Shin JK, Kang YS, Park CW, Lee CH
- KMID: 2230936
- Korean J Dermatol.
- 1992 Jun;30(3):385-388.
Tego (dodecylic aminoethyl glycine HCl) is an antiseptic detergent used abroad in hospitals, food industries, public baths, and for cleaning machinery. Allergic contact dermatitis may occur in hospital operating-room personnel,... -
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- A case of taurine-containing drink induced anaphylaxis
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Lee SE, Lee SY, Jo EJ, Kim MY, Yang MS, Chang YS, Kim SH
- KMID: 2397337
- Asia Pac Allergy.
- 2013 Jan;3(1):70-73.
- doi: 10.5415/apallergy.2013.3.1.70
Taurine is one of most abundant free amino acids in mammalian tissue. It has been used for various health functional foods as a main ingredient in food industry. A 33-year-old... -
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- Papain Induced Occupational Asthma with Kiwi and Fig Allergy
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Jiang N, Yin J, Wen L
- KMID: 2165934
- Allergy Asthma Immunol Res.
- 2016 Mar;8(2):170-173.
- doi: 10.4168/aair.2016.8.2.170
Papain is a proteolytic enzyme which is widely used in food industry, pharmaceuticals, and cosmetics. Occupational and non-occupational papain allergies have previously been documented; however, there are limited publications about... -
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- Development of Cookies with Brewer's Yeast and Beans to Improve Skin Health of Lactating Women
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Lee Y, Kim DS, Jung EK, Joo N
- KMID: 2436149
- J Korean Diet Assoc.
- 2018 Feb;24(1):31-47.
- doi: 10.14373/JKDA.2018.24.1.31
The purpose of this research was to provide basic information for cookies made with black soybeans, chick peas, lentils, oatmeal, and brewer's yeast and to establish the optimum formula for... -
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- Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
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Ha K, Nam K, Song Y
- KMID: 2455851
- J Nutr Health.
- 2019 Aug;52(4):354-368.
- doi: 10.4163/jnh.2019.52.4.354
PURPOSE: This study evaluated the glycemic response of diets using estimated glycemic load (eGL), which had been developed for mixed meals for Korean adults, and examined its associations with cardiometabolic... -
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- Anti-Bacterial Effect of Lactobacillus rhamnosus Cell-Free Supernatant Possessing Lysozyme Activity Against Pathogenic Bacteria
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Lee J, Lim H, Kim M
- KMID: 2436206
- J Korean Diet Assoc.
- 2018 Nov;24(4):330-343.
- doi: 10.14373/JKDA.2018.24.4.330
Recently, there has been a growing demand for natural preservatives because of increased consumer interest in health. In this study, we produced Lactobacillus rhamnosus cell-free supernatant (LCFS) and evaluated and... -
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- Evaluation of antioxidant properties of a new compound, pyrogallol-phloroglucinol-6,6'-bieckol isolated from brown algae, Ecklonia cava
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Kang SM, Lee SH, Heo SJ, Kim KN, Jeon YJ
- KMID: 2313556
- Nutr Res Pract.
- 2011 Dec;5(6):495-502.
In this study, antioxidant and free radical scavenging activities of the natural antioxidative compound, pyrogallol-phloroglucinol-6,6'-bieckol (PPB) isolated from brown algae, Ecklonia cava was assessed in vitro by measuring the radical... -
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