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Allergic Diseases in Childhood and Food Additives

Oh JW

  • KMID: 2315029
  • Pediatr Allergy Respir Dis.
  • 2010 Dec;20(4):212-218.
Many different additives are added to the food which we consume and the number of additives are estimated ranges from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners, thickeners,...
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The management of food allergy in Indonesia

Munasir Z, Muktiarti

Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia...
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Diagnosis of Food Hypersensitivity and Food Intolerance in Patients with a Functional Gastrointestinal Disorder

Lee HS, Lee KJ

Patients with a functional gastrointestinal disorder (FGID) frequently report abdominal discomfort and bloating after ingesting specific foods. However, evidence on the relationship between foods and symptoms is lacking. In addition,...
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Goat's milk anaphylaxis in a cow's milk tolerant child

Goh SH, Chong KW, Loh W, Goh AE

Goat's milk (GM) allergy commonly occurs together with cow's milk (CM) allergy due to cross-reactivity between highly homologous proteins. We present an unusual case of GM anaphylaxis in a CM...
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Diagnosis of food allergies: the impact of oral food challenge testing

Ito K

A diagnosis of food allergies should be made based on the observation of allergic symptoms following the intake of suspected foods and the presence of allergen-specific IgE antibodies. The oral...
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Food allergy: recent advances in pathophysiology and treatment

Wang J, Sampson HA

Food allergies are adverse immune reactions to food proteins that affect up to 6% of children and 3-4% of adults. A wide range of symptoms can occur depending on whether...
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Food Hypersensitivity in Patients with Childhood Atopic Dermatitis in Korea

Kim HO, Cho SI, Kim JH, Chung BY, Cho HJ, Park CW, Lee CH

BACKGROUND: It is well known that atopic dermatitis (AD) is related to food hypersensitivity, although its prevalence varies among several studies according to age group, severity, country, survey time, and...
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Cytokine Profile and Immunoglobulin E-mediated Serological Food Hypersensitivity in Patients With Irritable Bowel Syndrome With Diarrhea

Katsumata , Ishii M, Lee S, Handa Y, Murao T, Fujita M, Matsumoto , Otsuki T, Shiotani A

  • KMID: 2417386
  • J Neurogastroenterol Motil.
  • 2018 Jul;24(3):415-421.
  • doi: 10.5056/jnm17114
BACKGROUND/AIMS: Food interaction, including food hypersensitivity, plays a key role in the pathogenesis of irritable bowel syndrome with diarrhea (IBS-D). Since only a few studies have been reported about the...
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What's new in the diagnosis and management of food allergy in children?

Turner PJ, Campbell D

This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization...
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Food Allergy in Korean Patients with Chronic Urticaria

Chung BY, Cho YS, Kim HO, Park CW

BACKGROUND: The etiology of chronic urticaria (CU) remains unknown in most patients. Possible causes in some cases include food, but the role of allergy to food antigens in patients with...
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Diagnosis and Management of Food Allergy

Lee SY

No abstract available.
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Regulation of IgE-Mediated Food Allergy by IL-9 Producing Mucosal Mast Cells and Type 2 Innate Lymphoid Cells

Lee JB

Due to the increasing prevalence and number of life-threatening cases, food allergy has emerged as a major health concern. The classic immune response seen during food allergy is allergen-specific IgE...
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Diagnosis and treatment of food allergy

Kim MK

  • KMID: 2258715
  • Korean J Med.
  • 2008 Dec;75(6):651-655.
No abstract available.
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Food Allergy in Children

Choi SH, Rha YH

Food allergy has increased in developed countries over the past 20 years and it has been estimated that food allergic reactions affect some 6~8% of children. Food allergy is common...
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Developmenr of Animal Modeal of Food Allergy and Its Application

lee SY

  • KMID: 1606050
  • J Korean Pediatr Soc.
  • 2001 Mar;44(3):340-348.
No abstract available.
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Food Allergy: Diagnosis and Management

  • KMID: 2299496
  • Korean J Asthma Allergy Clin Immunol.
  • 2011 Sep;31(3):163-169.
Food allergy is an adverse food reaction as a result of immune mechanisms and is a key component in food safety issue. The prevalence of food allergy is known to...
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Survey of Food Allergy Perception of Teachers and Operators of Child Care Facilities: Focusing on Jung-gu and Dong-gu in Daejeon

Lee EY, Ly SY

This study was conducted to investigate the status of food allergy knowledge and management of the teachers and operators of child care facilities in the Daejeon Area. Surveys of 262...
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Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue

Lee S

No abstract available.
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A Case of Persistent Cow's Milk Allergy Accompanying Atopic Dermatitis

Cho YS, Park SY, Choi YW, Son JH, Byun YS, Chung BY, Cho HJ, Kim HO, Park CW

  • KMID: 2396848
  • Korean J Dermatol.
  • 2017 Nov;55(9):619-620.
No abstract available.
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Clinical Features of Adult Patients with Anaphylaxis Associated with Food in Gwangju and Chonnam Area

  • KMID: 2090089
  • Korean J Asthma Allergy Clin Immunol.
  • 2004 Jun;24(2):217-223.
BACKGROUND: Food-induced anaphylaxis accounts for more than one third of the anaphylaxis treated at the emergency department. In some subjects, specific food triggers anaphylaxis when exercise follows ingestion. OBJECTIVE: To investigate...
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