- Hospitalization Due to Asthma Exacerbation: A China Asthma Research Network (CARN) Retrospective Study in 29 Provinces Across Mainland China
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Lin J, Xing B, Tang H, Yang L, Yuan Y, Gu Y, Chen P, Liu X, Zhang J, Liu H, Wang C, Zhou W, Sun D, Chen Y, Chen Z, Huang M, Lin Q, Hu C, Yang X, Huo J, Ye X, Zhou X, Jiang P, Zhang W, Huang Y, Dai L, Liu R, Cai S, Xu J, Zhou J, on behalf of China Asthma Research Network
- KMID: 2471231
- Allergy Asthma Immunol Res.
- 2020 May;12(3):485-495.
- doi: 10.4168/aair.2020.12.3.485
PURPOSE: Details of patients hospitalized for asthma exacerbation in mainland China are lacking. To improve disease control and reduce economic burden, a large sample survey among this patient population is... -
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- Cow's Milk-Related Symptom Score in Presumed Healthy Polish Infants Aged 0–6 Months
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Bigorajska K, Filipiak Z, Winiarska , Adamiec A, Trent B, Vandenplas Y, Ruszczyński M, Szajewska
- KMID: 2471625
- Pediatr Gastroenterol Hepatol Nutr.
- 2020 Mar;23(2):154-162.
- doi: 10.5223/pghn.2020.23.2.154
PURPOSE: The Cow's Milk-related Symptom Score (CoMiSSâ„¢), which considers crying, regurgitation, stools, skin and respiratory symptoms, was developed as an awareness tool for evaluating cow's milk-related symptoms. The scoring ranges... -
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- Association between fruit and vegetable allergies and pollen-food allergy syndrome in Japanese children: a multicenter cross-sectional case series
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Takemura Y, Takaoka Y, Arima T, Masumi H, Yamasaki K, Nagai M, Sugimoto K, Hamada M, Takano T, Doi M, Kawakami T, Kameda M
- KMID: 2469862
- Asia Pac Allergy.
- 2020 Jan;10(1):e9.
- doi: 10.5415/apallergy.2020.10.e9
BACKGROUND: Recently, the prevalence of food allergies during childhood is increasing, with fruits being common allergens. However, data on allergens that cause fruit and vegetable allergies and pollen-food allergy syndrome... -
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- Banana anaphylaxis in Thailand: case series
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Thongkhom , Oncham S, Sompornrattanaphan M, Laisuan W
- KMID: 2469857
- Asia Pac Allergy.
- 2020 Jan;10(1):e4.
- doi: 10.5415/apallergy.2020.10.e4
BACKGROUND: Banana fruit has been recognized as an important food allergen source. Nowadays banana hypersensitivity had been reported more frequently with various presentations from oral allergy syndrome to anaphylaxis. OBJECTIVE: This... -
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- Anaphylaxis diagnosis and management in the Emergency Department of a tertiary hospital in the Philippines
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De Vera MJ, Tagaro IC
- KMID: 2469854
- Asia Pac Allergy.
- 2020 Jan;10(1):e1.
- doi: 10.5415/apallergy.2020.10.e1
BACKGROUND: In the Emergency Department (ED), diagnosis and management of anaphylaxis are challenging with at least 50% of anaphylaxis episodes misdiagnosed when the diagnostic criteria of current guidelines are not... -
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- Clinical and Laboratory Findings of Barley Allergy in Korean Children: a Single Hospital Based Retrospective Study
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Lee E, Jeong K, Lee J, Jeon SA, Park B, Lee H, Lee S
- KMID: 2468019
- J Korean Med Sci.
- 2020 Jan;35(3):e23.
- doi: 10.3346/jkms.2020.35.e23
BACKGROUND: Barley is a grain that is consumed in various forms in Asia. Studies on barley allergy are limited to a few case reports about hypersensitivity reactions to beer, but... -
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- Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
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Lee S
- KMID: 2469009
- Korean J Pediatr.
- 2019 Dec;62(12):431-432.
- doi: 10.3345/kjp.2019.00493
No abstract available. -
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- Food Allergy-related Awareness and Performance of Dietitians at Children's Hospitals in Korea: Comparison of Certificate Possession among Clinical Dietitians
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Shin HR, Kim SB
- KMID: 2467443
- Korean J Community Nutr.
- 2019 Dec;24(6):512-524.
- doi: 10.5720/kjcn.2019.24.6.512
OBJECTIVES: The purpose of this study was to examine the food allergy-related knowledge, awareness, and performance of dietitians at children's hospitals, depending on whether or not they have a clinical... -
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- Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors
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Jang M, Kim K
- KMID: 2466670
- J Nutr Health.
- 2019 Dec;52(6):559-568.
- doi: 10.4163/jnh.2019.52.6.559
PURPOSE: This study examined the prevalence of food allergies and allergenic factors in a selected sample of children living in Seoul, Korea, along with their dietary habits, environmental factors, and... -
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- Diagnosis of Food Hypersensitivity and Food Intolerance in Patients with a Functional Gastrointestinal Disorder
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Lee HS, Lee KJ
- KMID: 2462829
- Korean J Med.
- 2019 Oct;94(5):438-442.
- doi: 10.3904/kjm.2019.94.5.438
Patients with a functional gastrointestinal disorder (FGID) frequently report abdominal discomfort and bloating after ingesting specific foods. However, evidence on the relationship between foods and symptoms is lacking. In addition,... -
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- Goat's milk anaphylaxis in a cow's milk tolerant child
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Goh SH, Chong KW, Loh W, Goh AE
- KMID: 2461106
- Asia Pac Allergy.
- 2019 Oct;9(4):e34.
- doi: 10.5415/apallergy.2019.9.e34
Goat's milk (GM) allergy commonly occurs together with cow's milk (CM) allergy due to cross-reactivity between highly homologous proteins. We present an unusual case of GM anaphylaxis in a CM... -
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- Clinical Manifestations and Risk Factors of Anaphylaxis in Pollen-Food Allergy Syndrome
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Kim M, Ahn Y, Yoo Y, Kim DK, Yang HJ, Park HS, Lee HJ, Kim MA, Jeong YY, Kim BS, Bae WY, Jang AS, Park Y, Koh YI, Lee J, Lim DH, Kim JH, Lee SM, Kim YM, Jun YJ, Kim HY, Kim Y, Choi JH, Work Group for Rhinitis, the Korean Academy of Asthma, Allergy and Clinical Immunology
- KMID: 2459149
- Yonsei Med J.
- 2019 Oct;60(10):960-968.
- doi: 10.3349/ymj.2019.60.10.960
PURPOSE: Many studies have reported that pollen-food allergy syndrome (PFAS) can cause anaphylaxis. No comprehensive investigations into anaphylaxis in PFAS have been conducted, however. In this study, we investigated the... -
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- Eosinophilic Enteritis Presenting as Massive Ascites after Influenza A Virus Infection in a Young Female
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Kim MJ, Oh MJ
- KMID: 2458697
- Korean J Gastroenterol.
- 2019 Sep;74(3):163-167.
- doi: 10.4166/kjg.2019.74.3.163
Eosinophilic gastrointestinal disorder (EGID) is an uncommon disease that is accompanied by intestinal eosinophil infiltration without a secondary cause of eosinophilia. Eosinophilic enteritis is a secondary portion of EGID that... -
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- Clinical Features and Culprit Food Allergens of Korean Adult Food Allergy Patients: A Cross-Sectional Single-Institute Study
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Lee SC, Kim SR, Park KH, Lee JH, Park JW
- KMID: 2452761
- Allergy Asthma Immunol Res.
- 2019 Sep;11(5):723-735.
- doi: 10.4168/aair.2019.11.5.723
PURPOSE: To investigate the causative allergens and clinical characteristics of Korean adult patients with food allergy (FA). METHODS: This retrospective, cross-sectional single-institutional study enrolled Korean adult patients (n = 812) suspected... -
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- Interactions Between Atopic Dermatitis and Staphylococcus aureus Infection: Clinical Implications
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Kim J, Kim BE, Ahn K, Leung DY
- KMID: 2452751
- Allergy Asthma Immunol Res.
- 2019 Sep;11(5):593-603.
- doi: 10.4168/aair.2019.11.5.593
Staphylococcus aureus commonly colonizes the skin of atopic dermatitis (AD) patients and contributes to the development and exacerbation of AD. Multiple factors are associated with colonization of AD skin by... -
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- Signals from the various immune cells in promoting food allergy-induced eosinophilic esophagitis like disease
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Lianto P, Zhang Y, Che H
- KMID: 2454162
- Asia Pac Allergy.
- 2019 Jul;9(3):e28.
- doi: 10.5415/apallergy.2019.9.e28
Eosinophilic esophagitis (EoE) is a recently recognized esophageal inflammatory disease with clinical manifestations arising from esophageal dysfunction. The etiology of EoE is currently being clarified and food allergy is evolving... -
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- Cross-reactivity of pink peppercorn in cashew and pistachio allergic individuals
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Too JJ, Shek LP, Rajakulendran M
- KMID: 2454159
- Asia Pac Allergy.
- 2019 Jul;9(3):e25.
- doi: 10.5415/apallergy.2019.9.e25
BACKGROUND: The Pink peppercorn belongs to the same Anacardiaceae family as cashew and pistachio. However, the cross-reactivity of pink peppercorn with cashew and pistachio has yet to be studied. To... -
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- Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children
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Kim JD, Kim SY, Kwak EJ, Sol IS, Kim MJ, Kim YH, Kim KW, Sohn MH
- KMID: 2448752
- Allergy Asthma Immunol Res.
- 2019 Jul;11(4):498-507.
- doi: 10.4168/aair.2019.11.4.498
PURPOSE: Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and... -
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- Scombroid Fish Poisoning and Histamine Food Poisoning
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Chung SP
- KMID: 2452736
- J Korean Soc Clin Toxicol.
- 2019 Jun;17(1):1-6.
- doi: 10.22537/jksct.2019.17.1.1
Scombroid fish poisoning (SFP) is a form of histamine food poisoning caused by the ingestion of improperly stored fish. The term “scombroid†derives from the family name of the fish... -
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- A perspective on partially hydrolyzed protein infant formula in nonexclusively breastfed infants
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Vandenplas Y, Munasir Z, Hegar B, Kumarawati D, Suryawan A, Kadim M, Djais JT, Basrowi RW, Krisnamurti D
- KMID: 2451962
- Korean J Pediatr.
- 2019 May;62(5):149-154.
- doi: 10.3345/kjp.2018.07276
The World Health Organization recommends that infants should be exclusively breastfed for the first 6 months of life to provide optimal nutrition in this critical period of life. After this,... -
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