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Effect of w-3 polyunsaturated fatty acids supplementation diet oninsulin binding, and generation of diabetes in STZ-injected femalerats

Lee SK, Kim JY, Kim YW, Cho GR

  • KMID: 1700014
  • J Korean Diabetes Assoc.
  • 1992 Jun;16(2):103-110.
No abstract available.
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Polyunsaturated Fatty Acids in Children

Lee JH

Polyunsaturated fatty acids (PUFAs) are the major components of brain and retina, and are the essential fatty acids with important physiologically active functions. Thus, PUFAs should be provided to children,...
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Omega-3 and Menopause

Kim TH, Byun DW, Park Y

  • KMID: 2365470
  • J Korean Soc Menopause.
  • 2012 Aug;18(2):75-80.
Menopause is a turning point in women that is based on the sex hormone change. Many women are very conscious about the postmenopausal period. After menopause, women complain about vasomotor...
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Letter to the Editor: Effects of Omega-3 Fatty Acids on Erectile Dysfunction in a Rat Model of Atherosclerosis-induced Chronic Pelvic Ischemia

Özbek E

No abstract available.
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Serum Fatty Acids in Mother and Umbilical Cord of Full-Term and Preform Delivery

Ahn HS

  • KMID: 2269711
  • Korean J Nutr.
  • 2003 Dec;36(10):1036-1041.
Ecological studies have indicated that the essential fatty acids in maternal and umbilical cord blood samples are associated with gestational length and birth weight. The objectives of this study were...
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Chemical Ingredients of Cordyceps militaris

Hur H

Medicinal mushrooms, including Cordyceps militaris, have received attention in Korea because of their biological activities. In the fruiting body and in corpus of C. militaris, the total free amino acid...
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Lowering of plasma free fatty acids by acipimox increases insulin sensitivity in rats

Lee KU, Suh KI, Park SW, Park KS, Lee HK, Min HK

  • KMID: 1700045
  • J Korean Diabetes Assoc.
  • 1993 Mar;17(1):73-78.
No abstract available.
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Effects of Manganese on Lipid Peroxidation and Compositional Changes of Fatty Acids in Hippocampus of Rat Brain

Lee SJ, Moon CJ, Koh HC

  • KMID: 1591899
  • Korean J Aerosp Environ Med.
  • 2001 Dec;11(4):215-222.
BACKGROUND: To investigate the effect of manganese on lipid peroxidation and compositional changes of fatty acids in hippocampus of rat brain. METHODS: Seven rats in experimental group were given with...
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Combination pharmacotherapy in lipid management

Lee SH

Latest guidelines on lipid management recommend statins as the first-line therapy. Because limited evidence is available on cardiovascular outcomes with varying statin-nonstatin combinations, recommendation levels for these regimens have been...
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Ceramides: Nutrient Signals that Drive Hepatosteatosis

Summers SA

Ceramides are minor components of the hepatic lipidome that have major effects on liver function. These products of lipid and protein metabolism accumulate when the energy needs of the hepatocyte...
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Omega-3 Index as a Risk Factor for Cardiovascular Disease and Its Application to Korean Population

Park Y

  • KMID: 1461009
  • Korean J Obes.
  • 2010 Mar;19(1):1-8.
Of all known dietary factors, long-chain omega-3 fatty acids (eicosapentaenoic acid and docosahexaenoic acid) may be the most protective against death from cardiovascular disease. Evidence continues to accrue for benefits...
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Nonalcoholic fatty liver disease: molecular mechanisms for the hepatic steatosis

Koo SH

Liver plays a central role in the biogenesis of major metabolites including glucose, fatty acids, and cholesterol. Increased incidence of obesity in the modern society promotes insulin resistance in the...
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Epidermal Lipid Homeostasis

Lee SH, Chung HS, Lew W

Stratum corneum lipids, which are enriched in sphingolipids, free fatty acids, and cholesterol, are required for epidermal barrier function. When the epidermal permeability barrier is perturbed, the transepidermal water loss...
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Serum Phospholipid Fatty Acids in Benign Breast Tumor and Breast Cancer

Shim E, Ahn SH, Hwang YJ, Lee-Kim YC

Studies on the relationship between blood fatty acids and the risk of breast cancer have not yielded definite conclusions. The role of fatty acids in the development and progression of...
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Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey

Baek Y, Shim JE, Song S

BACKGROUND/OBJECTIVES: We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS: A total of 1,041 children aged 1–5 years were identified from the 2013–2015 Korea...
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Analysis of Plasma Long-Chain Fatty Acids in Hypertensive Patients

Kim JS, Kwon GY, Kim SK

  • KMID: 2334500
  • J Korean Soc Clin Pharmacol Ther.
  • 2011 Dec;19(2):166-179.
BACKGROUND: Numerous studies have suggested that polyunsaturated fatty acids (PUFAs)-supplemented diets may decrease cardiovascular morbidity and mortality. Especially, omega-3 PUFAs may exert beneficial effects to the treatment and prevention of...
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Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area

Jeong JR, Seo KS, Lee SG, Jo EJ, Na MS, Jeong JH, Oh SI, Son MO

This study was carried out to examine the proportion of fatty acids and contents of trans fatty acid in commercial processed foods in Jeon-Buk area. Contents of trans fatty acid...
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Diabetes and Nuts

Kim HJ

Nuts are a highly nutritious food that contains many useful healthy unsaturated fatty acids, vitamins and minerals. It is clear that nuts have a beneficial impact on many cardiovascular risk...
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Nonalcoholic Fatty Liver Disease: Lifestyle Modification

Yoo KD, Jun DW

  • KMID: 2128460
  • Korean J Med.
  • 2014 Apr;86(4):416-424.
Non-alcoholic fatty liver disease (NAFLD) is the most common form of chronic liver disease. The prevalence of NAFLD is growing gradually worldwide with increases in obesity, sedentary lifestyles, and an...
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What is the Key Step in Muscle Fatty Acid Oxidation after Change of Plasma Free Fatty Acids Level in Rats?

Doh KO, Suh SD, Kim JY

  • KMID: 1600060
  • Korean J Physiol Pharmacol.
  • 2005 Jun;9(3):173-177.
The purpose of this study was to discern the critical point in skeletal muscle fatty acid oxidation by changing plasma free fatty acids (FFA) level in rat. In the study,...
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