- Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk
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Han J, Moon H, Oh Y, Chang JY, Ham S
- KMID: 2471885
- Nutr Res Pract.
- 2020 Apr;14(2):167-174.
- doi: 10.4162/nrp.2020.14.2.167
BACKGROUND/OBJECTIVES: With the advances in technologies, self-service kiosks at foodservice operations are becoming a new way of service provision. This study examined the relationships among the menu information quality, nutrition... -
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- Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
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Kim EM, Choi MK, Kim MH
- KMID: 2455853
- J Nutr Health.
- 2019 Aug;52(4):383-398.
- doi: 10.4163/jnh.2019.52.4.383
PURPOSE: This study investigated an association between dietary quality and use of convenience foods at convenience stores among high school students. METHODS: A total of 474 high school students (225 boys... -
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- Influence of Ordering Kiosk Nutrition Information Transparency and Information Quality on the Customer Behavioral Intention in Fast Food Restaurants
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Han JH, Oh YH, Ham S
- KMID: 2455066
- J Korean Diet Assoc.
- 2019 Aug;25(3):165-177.
- doi: 10.14373/JKDA.2019.25.3.165
This study examined the perception and behavior of fast food restaurant customers toward ordering kiosk nutrition information. Specifically, the influence of nutrition information transparency and information quality on behavioral intention... -
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- Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
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Lee SK, Choi MK, Kim MH
- KMID: 2445021
- Korean J Community Nutr.
- 2019 Apr;24(2):137-151.
- doi: 10.5720/kjcn.2019.24.2.137
OBJECTIVES: The rapidly changing dietary environment requires a study that addresses the status of middle and high school students regarding their consumption of convenience food sold at convenience stores. METHODS: This... -
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- Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
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Lee K, Lee Y
- KMID: 2442298
- Nutr Res Pract.
- 2018 Jun;12(3):243-250.
- doi: 10.4162/nrp.2018.12.3.243
BACKGROUND/OBJECTIVES: This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS: An online survey was conducted with 1,980 parents of... -
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- Comparison of Perception and Fast Food Usage Patterns of Adults Classified by Age in Busan
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Lee JS
- KMID: 2406221
- J Korean Diet Assoc.
- 2017 Aug;23(3):285-299.
- doi: 10.14373/JKDA.2017.23.3.285
This study was conducted to compare the perception and fast food usage patterns of adults classified by age in Busan. The survey was conducted from April 15 to June 15,... -
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- Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
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Pae M
- KMID: 2269415
- Korean J Community Nutr.
- 2016 Apr;21(2):140-151.
- doi: 10.5720/kjcn.2016.21.2.140
OBJECTIVES: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. METHODS:... -
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- No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals
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Parcina M, Brune M, Kaese V, Zorn M, Spiegel R, Vojvoda V, Fleming T, Rudofsky G, Paul Nawroth P
- KMID: 2313825
- Nutr Res Pract.
- 2015 Apr;9(2):165-173.
- doi: 10.4162/nrp.2015.9.2.165
BACKGROUND/OBJECTIVES: This study addressed the question whether the composition of supposedly 'healthy' or 'unhealthy' dietary regimes has a calorie-independent short-term effect on biomarkers of metabolic stress and vascular risk in... -
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- Structural relations of convenience food satisfaction and quality of life according to dietary style: Focusing on singles in metropolitan area of Korea
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Kim B, Joo N
- KMID: 2313780
- Nutr Res Pract.
- 2014 Oct;8(5):564-570.
- doi: 10.4162/nrp.2014.8.5.564
BACKGROUND/OBJECTIVES: Although the issues of singles' dietary style and quality of life are becoming important due to the increasing number of singles with economic power, little research has been conducted... -
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- Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
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Jo MY, Hyun T
- KMID: 2327153
- J Nutr Health.
- 2014 Jun;47(3):206-213.
PURPOSE: The purpose of the study was to compare dietary habits, perception, and consumption frequency of fast foods between part-time working youths at fast food restaurants and those at other... -
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- Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and China
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Kim B, Joo N
- KMID: 2313745
- Nutr Res Pract.
- 2014 Jun;8(3):312-318.
BACKGROUND/OBJECTIVES: Due to recent changes in social structure, single-person households are on the rise worldwide and therefore the interest in the quality of life of singles is increasing, but the... -
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- Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents
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Her ES, Lee KH, Bae EY, Lyu ES
- KMID: 2237795
- Korean J Community Nutr.
- 2007 Dec;12(6):714-723.
Especially, the teenage period, an important lifetime to develop both physically and mentally, needs to be helpful to promote the growth of the body and to keep a well-balanced mind... -
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- A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan
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Lee JS
- KMID: 2237113
- Korean J Community Nutr.
- 2007 Oct;12(5):534-544.
This study was carried out to investigate the fast food consumption patterns classified by age in Busan. The survey was conducted from October 15 to November 15, 2006 by questionnaires... -
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- A study on the Determinants Affecting Consumer's Perception on Consumer-Brand Relationship Quality in the Fast Food Restaurant
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Kim HA
- KMID: 2269944
- Korean J Nutr.
- 2006 Mar;39(2):201-211.
The purpose of this study was to analyze the determinants affecting the consumer-brand relationship quality (CBRQ) in the fast food restaurant. The questionnaires were distributed to 250 students in the... -
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- A Suggestion to Develop a Nutrition Policy on Food and Nutrition Labeling and Education Systems for Fast Food and Carbonated Soft Drinks in Korea
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Chung SJ, Kim JH, Lee JS, Lee DH, Kim SH, Yu CH
- KMID: 2269789
- Korean J Nutr.
- 2004 Jun;37(5):394-405.
The objective of this study is to develop a nutrition policy on food and nutrition labeling and education systems for fast food and carbonated soft drinks in Korea by identifying... -
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- Assessments of Utilization and Management Practices of Frozen Convenience Foods in Elementary School Foodservice Operations in Inchon
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Park KS, Choi EH, Ryu K
- KMID: 2332057
- J Korean Diet Assoc.
- 2004 May;10(2):246-257.
To provide basic information for the proper usage of frozen convenience foods in elementary school foodservice operations, 51 dietitian employeed in school foodservices in Inchon were surveyed. Among the frozen... -
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- A Study on Dietary Behavior of Children According to the Their Preferences for Fast Food
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Lee SS
- KMID: 2232979
- Korean J Community Nutr.
- 2004 Apr;9(2):204-213.
The purpose of this study was to examine the dietary behavior of children according to their preference for fast food. The study was carried out on 470, 6th grade students... -
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- A Study on Fast Food Consumption, Nutritional Knowledge, Food Behavior and Dietary Intake of University Students
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Kim KW, Shin EM, Moon EH
- KMID: 2332041
- J Korean Diet Assoc.
- 2004 Feb;10(1):13-24.
This study was designed to examine fast food consumption, nutritional knowledge, food behavior and dietary intake of university students and to investigate if there were differences in these variables by... -
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- Fast Food Consumption and Related Factors among University Students in Daejeon
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Kim KW, Ahn Y, Kim HM
- KMID: 2232874
- Korean J Community Nutr.
- 2004 Feb;9(1):47-57.
The study purpose was to investigate the factors related to fast food consumption of university students. Factors were identified using the Theory of Planned Behavior. Based on the pilot study,... -
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- A Study of the Dietary Habits, the Nutritional Knowledge and the Consumption Patterns of Convenience Foods of University Students in the Gwangju Area
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Kim KH
- KMID: 2301394
- Korean J Community Nutr.
- 2003 Apr;8(2):181-191.
The purpose of this study was to investigate the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of 618 university students located in the Gwangju area,... -
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