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Pickle Consumption is Associated with Body Mass Index and Blood Pressure among Iranian Female College Students: a Cross-Sectional Study

Rouhani MH, Agh F, Azadbakht

Pickle is consumed in high amount among Iranians. Pickle consumption may be related to body mass index (BMI) and blood pressure (BP) but limited evidence exist in this regard. The...
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Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing Laparoscopic Colorectal Resection

Kim JY, Wie GA, Cho YA, Kim SY, Sohn DK, Kim SK, Jun MD

The enhanced recovery after surgery (ERAS) program aims to maximize the recovery of patients by minimizing pre- and postoperative complications and stress. The program recommends providing preoperative carbohydrate (CHO) supplements...
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One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants

Lee-Kwan S, Park S, Maynard L, Blanck HM

One contributing factor to the obesity epidemic is the large portion sizes served in restaurants. However, no study has looked at the parents' desire for smaller-portioned meals for their children...
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Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy

Kim HJ, Choi HN, Yim JE

This study aimed to determine meal-related factors affecting nutritional status, dietary intake, and body composition of children with cerebral palsy (CP). This study was conducted on 16 children with and...
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Effect of Pre-meal Water Consumption on Energy Intake and Satiety in Non-obese Young Adults

Jeong JN

I determined whether water consumption reduces energy intake and affects satiety in non-obese young adults. The final subjects consisted of 15 individuals (8 women and 7 men) with average ages...
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Diabetes and Alzheimer's Disease: Mechanisms and Nutritional Aspects

Lee HJ, Seo HI, Cha HY, Yang YJ, Kwon SH, Yang SJ

Blood glucose homeostasis is well maintained by coordinated control of various hormones including insulin and glucagon as well as cytokines under normal conditions. However, chronic exposure to diabetic environment with...
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Effects of Maternal and Post-Weaning High-Fat Diet on Leptin Resistance and Hypothalamic Appetite Genes in Sprague Dawley Rat Offspring

Choi JS

The defective satiation signaling may contribute to the etiology of obesity. We investigated how dietary modification during maternal (pregnancy and lactation) and post-weaning affects obesity, insulin resistance (IR) and hypothalamic...
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Evaluation of Mineral Contents of Multi-Vitamin and Minerals Currently Sold in South Korea

Choi MK, Park ES, Kim MH

Dietary supplements are popular worldwide and their use has been increasing. The purpose of this study was to evaluate the mineral contents of multi-vitamins and minerals (MVMs) in most commonly...
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