Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

8 results
Display

Development and Application of Low-Carbohydrates and Low-Simple Sugar Nutrition Education Materials for Non-Alcoholic Fatty Liver Disease Patients

An YM, Jun DW, Lee SM

We developed nutrition education materials for non-alcoholic fatty liver disease (NAFLD) patients focusing on low-carbohydrate and low-simple sugar diet and assessed subjective difficulty and compliance for the developed materials. The...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial

Sharifi-Zahabi E, Entezari M, Maracy MR

Recent studies suggest that inclusion of soy product in the diet may have favorable effects on relief of cardiovascular diseases (CVDs) and risk factors. These effects might be associated with...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults

Lee YK, Lyu ES, Oh SY, Park HR, Ro HK, Heo YR, Hyun T, Choi MK

Although it has been proposed that trace minerals have anti-oxidative functions and are related to the control of blood pressure, only a limited number of studies directly address the issue....
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools

Lim HS, Kim HC, Park YH, Kim SK

Malnutrition is a common problem in patients with end-stage liver disease requiring liver transplantation. The aim of this study was to evaluate nutritional status by using nutritional screening tools [Nutritional...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Association Between Usual Vitamin K Intake and Anticoagulation in Patients Under Warfarin Therapy

Park JN, Lee JS, Noh MY, Sung MK

This study aimed to explore the correlation between usual vitamin K intake and response to anticoagulant therapy among patients under warfarin therapy. We conducted a retrospective survey of patients (n...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy

Ju DL, Park YJ, Paik HY, Song Y

To improve the efficacy of radioactive iodine (RAI) therapy for differentiated thyroid cancer patients, a low-iodine diet (LID) prior to the therapy is recommended. In iodine-rich areas such as Korea,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health

Ganjre A, Kathariya , Bagul N, Pawar V

"Let food be thy medicine and medicine be thy food", as said by the father of medicine, Hippocrates in 431 B.C. Nature has provided us with a variety of treatment...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean Women with Gestational Diabetes Mellitus

Shin MK, Kim YS, Kim JH, Kim SH, Kim Y

The aim of this study was to examine dietary pattern, nutritional intake, and diet quality of Korean pregnant women with gestational diabetes mellitus (GDM). Between October 2008 and May 2012,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr