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Nutrition, Epigenetics, and Diseases

Jang H, Serra C

Increasing epidemiological evidence suggests that maternal nutrition and environmental exposure early in development play an important role in susceptibility to disease in later life. In addition, these disease outcomes seem...
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Nutritional Intervention for a Patient with Diabetic Nephropathy

Kim HY

In recent years, several studies have reported that the prevalence of diabetes mellitus is increasing every year, and also the acute and chronic complications accompanying this disease are increasing. Diabetic...
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Relationship of Delayed Parenteral Nutrition Protocol with the Clinical Outcomes in a Medical Intensive Care Unit

Lee H, Chung KS, Park MS, Na S, Kim YS

Although parenteral nutrition (PN) is an important treatment for patients who are unable to tolerate enteral nutrition (EN), recent international guidelines recommended that PN should be reserved and initiated only...
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Early Postoperative 24-Hour Continuous Jejunostomy Feeding in Esophagectomy Patients

Lim JH, Ju DL, Hwang Y, Kang CH

Esophagectomy can result in various postoperative nutrition-related complications that may impair the nutritional status of the patient. In our institution, we usually initiate 16-hour continuous jejunostomy feeding using an enteral...
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Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea

Kim J, Lee HJ, Lee HJ, Lee SH, Yun JY, Choi MK, Kim MH

The purpose of this study is to estimate Korean collegians' knowledge of energy content in the standard portion size of foods frequently consumed in Korea and to investigate the differences...
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Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial

Cho SW, Kim JH, Lee SM, Lee SM, Choi EJ, Jeong J, Park YK

High fruit and vegetable consumption is associated with a lower risk of breast cancer. The incidence of breast cancer is continuously increasing in Korea, but only a few studies on...
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The Palatability of Cereal Based Nutritional Supplements in Cancer Patients

Baik HW, Sung MK, Lee YS, Song MK, Bae YJ

Recently, it is reported that intervention of oral nutritional supplement improves the nutritional status of cancer patients, and the effectiveness is affected by the sensory preference of cancer patients on...
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Circulating Concentrations of C-Peptide and Colorectal Adenoma

Choi YJ, Kim YH, Cho CH, Kim SH, Lee JE

Hyperinsulinemia may increase the risk of colorectal neoplasia because of its mitogenic and antiapoptotic properties, which have a growth-promoting effect. We examined the association between circulating concentrations of C-peptide, a...
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Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea

Ryu KA, Kang HH, Kim SY, Yoo MK, Kim JS, Lee CH, Wie GA

Hyperuricemia is associated with metabolic syndrome as well as gout, and the prevalence of hyperuricemia is increasing in Korea. This study aimed to compare the nutrient intake and diet quality...
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Basophil Activation Test with Food Additives in Chronic Urticaria Patients

Kang MG, Song WJ, Park HK, Lim KH, Kim SJ, Lee SY, Kim SH, Cho SH, Min KU, Chang YS

The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the...
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