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Clinical Nutrition Research: Toward the Prevention and Control of Noncommunicable Diseases

Sung MK

No abstract available.
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A Message from the President of The Korean Society of Clinical Nutrition

Cho YY

No abstract available.
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Effect of Workplace-Visiting Nutrition Education on Anthropometric and Clinical Measures in Male Workers

Kim HJ, Hong JI, Mok HJ, Lee KM

The purpose of this study was to investigate effect of nutrition education at worksite program in male workers. The subjects were 75 male workers who had received nutrition education by...
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Consumption of Sugar-Sweetened Beverages and Blood Pressure in the United States: The National Health and Nutrition Examination Survey 2003-2006

Kim YH, Abris GP, Sung MK, Lee JE

High sugar intake has been suggested to be related to hypertension. To examine the associations between intakes of sugar and sugar-sweetened beverages (SSBs) and the prevalence of hypertension, we used...
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Nutritional Intake and Nutritional Status by the Type of Hematopoietic Stem Cell Transplantation

So EJ, Lee JS, Kim JY

The aim of this study was to investigate the changes of nutritional intake and nutritional status and analyze the association between them during hematopoietic stem cell transplantation. This was a...
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Short-Term Effects of Ratio of Energy Nutrients on Appetite-Related Hormones in Female College Students

Kim SJ, Lee H, Choue R

Understanding the relationship between energy nutrients compositions in a diet and appetite-controlling substances is essential for providing sound advice to anyone attempting to control body weight. Appetite is known to...
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Differences in Dietary Intakes between Normal and Short Stature Korean Children Visiting a Growth Clinic

Lee EM, Park MJ, Ahn HS, Lee SM

This study compared birth stature, parents' stature, and food and nutrient intakes between normal and short stature Korean children visiting a growth clinic. A total of 143 growth clinic visitors...
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Knowledge, Self-Efficacy, and Perceived Barriers on the Low-Iodine Diet among Thyroid Cancer Patients Preparing for Radioactive Iodine Therapy

Moon JA, Yoo CH, Kim MH, Lee SM, Oh YJ, Ryu YH, Lee YS, Chang HS, Park CS, Lee KE

The purposes of the study were to assess knowledge, self-efficacy, and perceived barriers on a low-iodine diet among thyroid cancer patients and to identify strategies for nutrition education. A self-administered...
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Intakes of Iron and Folate and Hematologic Indices According to the Type of Supplements in Pregnant Women

Park E, Lee HC, Han JY, Choi JS, Hyun T, Han Y

Adequate amounts of nutrients during pregnancy are essential for maternal, fetal and child health. This study was conducted to investigate the intakes of iron and folate and the effect of...
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Accuracy of Predictive Equations for Resting Metabolic Rates and Daily Energy Expenditures of Police Officials Doing Shift Work by Type of Work

Lee SH, Kim EK

The purpose of this study was to analyze the accuracy of predictive equations for resting metabolic rate (RMR) and daily energy expenditure in policemen on a rotating shift. Subjects were...
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A Study on Intake of Health Functional Food and Its Related Factors in Adults Living in Busan and Gyeongnam Area

Park HJ, Park E

The purpose of this study was to describe the pattern of "health functional food (HFF)" intake and related factors in Busan and Gyeongnam area and provide useful information for health...
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A Case of Protein Supplement Effect in Protein-Losing Enteropathy

Lee HJ, Rha MY, Cho YY, Kim ER, Chang DK

The objective of this article is to report improvement of nutritional status by protein supplements in the patient with protein-losing enteropathy. The patient was a female whose age was 25...
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Daily Manganese Intake Status and Its Relationship with Oxidative Stress Biomarkers under Different Body Mass Index Categories in Korean Adults

Bu SY, Choi MK

Manganese (Mn) is an essential micronutrient for human and plays an important role as a cofactor for several enzymes involving fatty acid synthesis, hepatic gluconeogenesis, and oxidative stresses. Also, Mn...
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