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Development of a Forecasting Model for University Food Services

Chung LN, Yang IS, Baek SH

  • KMID: 2301337
  • Korean J Community Nutr.
  • 2003 Dec;8(6):910-918.
The purposes of this study were to develop a model for university foodservices and to provide management strategies for reducing costs, and increasing productivity and customer satisfaction. The results of...
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