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11 results

The Incidence of Delayed-Type Hypersensitivity Reactions to Apples Among Patients Allergic to Birch Pollen

Wagner A, Zielińska-Bliźniewska H, Wagner W

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):420-424.
  • doi: 10.4168/aair.2018.10.4.420
The major apple allergen Mal d 1 cross-reacts with the homologous birch pollen allergen Bet v 1 and causes immunoglobulin E (IgE)-mediated immediate-type allergic reactions. In some patients, delayed-type hypersensitivity...
Tolerogenic Dendritic Cells Reduce Airway Inflammation in a Model of Dust Mite Triggered Allergic Inflammation

Aragão-França LS, Rocha VC, Cronemberger-Andrade A, Costa FH, Vasconcelos JF, Athanazio , Silva DN, Santos ES, Meira CS, Araújo CF, Cerqueira , Cardillo F, Alcântara-Neves NM, Soares MB, Pontes-de-Carvalho LC

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):406-419.
  • doi: 10.4168/aair.2018.10.4.406
PURPOSE: The use of tolerogenic dendritic cells (TolDCs) to control exacerbated immune responses may be a prophylactic and therapeutic option for application in autoimmune and allergic conditions. The objective of...
Association of Genetic Polymorphisms with Atopic Dermatitis, Clinical Severity and Total IgE: A Replication and Extended Study

Kim JH, Lee SY, Kang MJ, Yoon J, Jung S, Cho HJ, Kim HB, Hong SJ

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):397-405.
  • doi: 10.4168/aair.2018.10.4.397
PURPOSE: Atopic dermatitis (AD) is a common and chronic inflammatory skin disease affecting up to 20% of children and 3% of adults worldwide. Although previous reports including genome-wide association study...
High Prevalence of Asthma in Elderly Women: Findings From a Korean National Health Database and Adult Asthma Cohort

Park SY, Kim JH, Kim HJ, Seo B, Kwon OY, Chang HS, Kwon HS, Kim TB, Kim H, Park CS, Moon HB, Cho YS

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):387-396.
  • doi: 10.4168/aair.2018.10.4.387
PURPOSE: The prevalence and burden of asthma is increasing worldwide. In this study, we analyzed 3 different Korean national health survey datasets to determine the general features of adult asthma...
Factors Affecting Food Allergy-Related Quality of Life From Parents' Perception in Turkish Children

Arik Yilmaz E, Cavkaytar , Buyuktiryaki B, Soyer O, Sahiner UM, Sekerel BE, DunnGalvin A, Karabulut , Sackesen C

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):379-386.
  • doi: 10.4168/aair.2018.10.4.379
PURPOSE: Food allergy (FA) affects the daily lives of children and parents in varying degrees. The Food Allergy Quality of Life Questionnaire-Parent Form (FAQLQ-PF) is a valid and reliable instrument...
Economic Burden of the Inadequate Management of Allergic Rhinitis and Urticaria in Asian Countries Based on the GA²LEN Model

Kulthanan , Chusakul S, Recto MT, Gabriel MT, Aw DC, Prepageran N, Wong A, Leong JL, Foong H, Quang VT, Zuberbier

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):370-378.
  • doi: 10.4168/aair.2018.10.4.370
PURPOSE: Across Hong Kong, Malaysia, the Philippines, Singapore, Thailand and Vietnam, (referred to as Asia) approximately 30–53 million individuals of the 151 million employed suffer from allergic rhinitis (AR) and...
Immunoglobulin E-binding Proteins of Cooked Walnuts in Korean Children

Lee J, Jeong K, Jeon SA, Lee S

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):363-369.
  • doi: 10.4168/aair.2018.10.4.363
PURPOSE: The immunological characteristics of young Korean children with walnut (WN) allergy and the influence of different cooking methods on WN proteins have not been evaluated to date. This study...
Microbiome in the Gut-Skin Axis in Atopic Dermatitis

Lee SY, Lee E, Park YM, Hong SJ

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):354-362.
  • doi: 10.4168/aair.2018.10.4.354
The microbiome is vital for immune system development and homeostasis. Changes in microbial composition and function, termed dysbiosis, in the skin and the gut have recently been linked to alterations...
Chinese Society of Allergy Guidelines for Diagnosis and Treatment of Allergic Rhinitis

Cheng L, Chen J, Fu Q, He S, Li H, Liu Z, Tan G, Tao Z, Wang D, Wen W, Xu R, Xu Y, Yang Q, Zhang C, Zhang G, Zhang R, Zhang Y, Zhou B, Zhu D, Chen L, Cui X, Deng Y, Guo Z, Huang Z, Huang Z, Li H, Li J, Li W, Li Y, Xi L, Lou H, Lu M, Ouyang Y, Shi W, Tao X, Tian H, Wang C, Wang M, Wang N, Wang X, Xie H, Yu S, Zhao R, Zheng M, Zhou H, Zhu L, Zhang L

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):300-353.
  • doi: 10.4168/aair.2018.10.4.300
Allergic rhinitis (AR) is a global health problem that causes major illnesses and disabilities worldwide. Epidemiologic studies have demonstrated that the prevalence of AR has increased progressively over the last...
How Different Parts of the World Provide New Insights Into Food Allergy

Tham EH, Leung DY

  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):290-299.
  • doi: 10.4168/aair.2018.10.4.290
The prevalence and patterns of food allergy are highly variable in different parts of the world. Differences in food allergy epidemiology may be attributed to a complex interplay of genetic,...
Is There Any Necessity to Prescribe Consumption of Walnuts Cooked by Different Processing Techniques to Patients With Walnut Allergy?


  • Allergy Asthma Immunol Res.
  • 2018 Jul;10(4):287-289.
  • doi: 10.4168/aair.2018.10.4.287
The present study focused on identifying the usual methods of cooking walnuts in order to investigate changes in walnut allergen activity caused by cooking and evaluated the allergenic changes in...

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