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Erratum

Kim J

  • KMID: 2313703
  • Nutr Res Pract.
  • 2013 Dec;7(6):519-519.
We found an error in our published article: Contents of footnote to the authors declare that they have no conflict of interset will be deleted.
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Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

Kim ES, Kim MS, Na WR, Sohn CM

  • KMID: 2313701
  • Nutr Res Pract.
  • 2013 Dec;7(6):503-509.
There is little information on dietary vitamin K intake and nutritional status of daily requirements of vitamin K in Korea. The objective of this study was to investigate the vitamin...
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The effects of elimination diet on nutritional status in subjects with atopic dermatitis

Kim J, Kwon J, Noh G, Lee SS

  • KMID: 2313699
  • Nutr Res Pract.
  • 2013 Dec;7(6):488-494.
A food allergy is an adverse health effect arising from a specific immune response that occurs reproducibly upon exposure to a given food. In those with food allergies that are...
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Vitamin D status and its association with cardiometabolic risk factors in Korean adults based on a 2008-2010 Korean National Health and Nutrition Examination Survey

Chung JY, Hong SH

  • KMID: 2313700
  • Nutr Res Pract.
  • 2013 Dec;7(6):495-502.
Recent studies suggest that vitamin D deficiency and cardiometabolic disorders are becoming increasingly more prevalent across multiple populations. However, there is a lack of comprehensive data for Korean adults. We...
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Anticarcinogenic effect of quercetin by inhibition of insulin-like growth factor (IGF)-1 signaling in mouse skin cancer

Jung M, Bu SY, Tak KH, Park JE, Kim E

  • KMID: 2313692
  • Nutr Res Pract.
  • 2013 Dec;7(6):439-445.
It has been shown that dysregulation of IGF-1 signaling is associated with tumor incidence and progression, whereas blockade of the signaling can effectively inhibit carcinogenesis. Although several mechanisms of anticancer...
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Effects of d-alpha-tocopherol supplements on lipid metabolism in a high-fat diet-fed animal model

Kim DY, Kim J, Ham HJ, Choue R

  • KMID: 2313698
  • Nutr Res Pract.
  • 2013 Dec;7(6):481-487.
High-fat diet up-regulates either insulin resistance or triglycerides, which is assumed to be related to the expression of peroxisome proliferator-activated receptor (PPAR)-alpha and PPAR-gamma. The beneficial effects of vitamin E...
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The cultivation of wild food and medicinal plants for improving community livelihood: The case of the Buhozi site, DR Congo

Karhagomba IB, Mirindi T , Mushagalusa TB, Nabino VB, Koh K, Kim HS

  • KMID: 2313702
  • Nutr Res Pract.
  • 2013 Dec;7(6):510-518.
This study aims to demonstrate the effect of farming technology on introducing medicinal plants (MP) and wild food plants (WFP) into a traditional agricultural system within peri-urban zones. Field investigations...
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Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet

Ha AW, Na SJ, Kim WK

  • KMID: 2313697
  • Nutr Res Pract.
  • 2013 Dec;7(6):475-480.
The purpose of this study was to determine the antioxidant effect of fucoxanthin. After rats were fed a normal fat diet (NF), high fat diet (HF), and high fat with...
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Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice

Kim MJ, Chung JY, Kim JH, Kwak HK

  • KMID: 2313691
  • Nutr Res Pract.
  • 2013 Dec;7(6):430-438.
Increased oxidative stress in obese diabetes may have causal effects on diabetic complications, including dyslipidemia. Lipopolysccharides (LPS) along with an atherogenic diet have been found to increase oxidative stress and...
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Fenugreek seeds reduce aluminum toxicity associated with renal failure in rats

Belaid-Nouira Y, Bakhta H, Haouas Z, Flehi-Slim I, Ben Cheikh H

  • KMID: 2313696
  • Nutr Res Pract.
  • 2013 Dec;7(6):466-474.
Despite the reports on safety concerns regarding the relationship between aluminum salts and neurological and bone disease, many countries continue to use aluminum as phosphate binders among patients with renal...
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Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet

Lee SJ, Choi HN, Kang MJ, Choe E, Auh JH, Kim JI

  • KMID: 2313693
  • Nutr Res Pract.
  • 2013 Dec;7(6):446-452.
Chronic consumption of a high-fat, high-sucrose (HFHS) diet increases insulin resistance and results in type 2 diabetes mellitus in C57BL/6J mice. Hyperglycemia in diabetics increases oxidative stress, which is associated...
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Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-kappaB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells

Park CM, Song YS

  • KMID: 2313690
  • Nutr Res Pract.
  • 2013 Dec;7(6):423-429.
Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory...
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Acanthopanax koreanum Nakai modulates the immune response by inhibiting TLR 4-dependent cytokine production in rat model of endotoxic shock

Jung MG, Do GM, Shin JH, Ham YM, Park SY, Kwon O

  • KMID: 2313695
  • Nutr Res Pract.
  • 2013 Dec;7(6):460-465.
The hepatoprotective activity of Acanthopanax koreanum Nakai extract (AE) was investigated against D-Galactosamine/Lipopolysaccharide (D-GalN/LPS)-induced liver failure rats compared with that of acanthoic acid (AA) isolated from AE. Although D-GalN/LPS (250...
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Anti-hyperlipidemic activity of Rhynchosia nulubilis seeds pickled with brown rice vinegar in mice fed a high-fat diet

Park KM, Lee SH

  • KMID: 2313694
  • Nutr Res Pract.
  • 2013 Dec;7(6):453-459.
The abnormal content of blood lipids often results in metabolic diseases, such as hyperlipidemia and obesity. Many agents, including natural sources from traditional food, have been developed to regulate the...
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