- Historical background and development of applied nutrition and community nutrition in Korea
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Mo S
- KMID: 2313285
- Nutr Res Pract.
- 2007 Mar;1(1):3-7.
This paper overviews the historical background and development of applied nutrition and community nutrition in Korea. The nutrition studies in the early years focused on animal experiments, human metabolism, and... -
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- Cultural perspectives and current consumption changes of cooked rice in Korean diet
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Kim SH
- KMID: 2313286
- Nutr Res Pract.
- 2007 Mar;1(1):8-13.
Cooked rice is a staple food for Koreans which provides more than 60% of daily required energy. In 1960's, Koreans ate 600 g-800 g of cooked rice per meal and... -
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- Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001
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Kang YW, Hong KE, Choi HJ, Joung H
- KMID: 2313294
- Nutr Res Pract.
- 2007 Mar;1(1):57-64.
Dining-out behavior is associated not only with socio-demographic characteristics such as gender, education, occupation, residence, and marital status, but also with individual preferences, such as eating-out activities, interests, and opinions.... -
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- Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes
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Chung SJ, Hoerr SL
- KMID: 2313292
- Nutr Res Pract.
- 2007 Mar;1(1):46-51.
The study objectives were to increase both the stage of readiness to eat fruit and vegetables as well as the intakes of women who participated in the Expanded Food and... -
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- Personal digital assistants: Essential tools for preparing dietetics professionals to use new generation information technology
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Jang M, Song WO
- KMID: 2313291
- Nutr Res Pract.
- 2007 Mar;1(1):42-45.
Rapid integration of information technology into health care systems has included the use of highly portable systems-in particular, personal digital assistants (PDAs). With their large built-in memories, fast processors, wireless... -
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- The iron status, clinical symptom and anthropometry between normal and anemic groups of middle school girls
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Hong SM, Cho JY, Chung HJ
- KMID: 2313293
- Nutr Res Pract.
- 2007 Mar;1(1):52-56.
This research analyzed the iron status, clinical symptoms and physical characteristics between normal and anemic group of middle school girls in the Ulsan metropolitan area. It was carried out with... -
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- The effects of physical training on antioxidative status under exercise-induced oxidative stress
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Choi EY, Cho YO
- KMID: 2313287
- Nutr Res Pract.
- 2007 Mar;1(1):14-18.
This study investigated the effect of physical training and oxidative stress on the antioxidative activity and on plasma lipid profile. Forty eight rats were given either a physical training or... -
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- The associations between serum leptin, adiponectin and intercellular adhesion molecule-1 in hypercholesterolemic patients
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Park E, Shin MJ, Chung N
- KMID: 2313295
- Nutr Res Pract.
- 2007 Mar;1(1):65-69.
We examined the associations between adiponectin or leptin and serum ICAM-1 levels in seventy-six hypercholesterolemic patients (mean age 59 yrs, 25 males and 51 females, LDL-cholesterol>=130mg/dL at screening). Blood lipid... -
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- Transcriptome analysis and promoter sequence studies on early adipogenesis in 3T3-L1 cells
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Kim SJ, Lee KH, Lee YS, Mun EG, Kwon DY, Cha YS
- KMID: 2313288
- Nutr Res Pract.
- 2007 Mar;1(1):19-28.
To identify regulatory molecules which play key roles in the development of obesity, we investigated the transcriptional profiles in 3T3-L1 cells at early stage of differentiation and analyzed the promoter... -
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- Recognition of body image and food behavior factors among middle school students in San Francisco area
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Kim JH
- KMID: 2313290
- Nutr Res Pract.
- 2007 Mar;1(1):36-41.
The purpose of this study was to determine the recognition of body image and food behavior factors according to the BMI. The subjects of this study were 242 7th grade... -
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- Cellular Zn depletion by metal ion chelators (TPEN, DTPA and chelex resin) and its application to osteoblastic MC3T3-E1 cells
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Cho YE, Lomeda RA, Ryu SH, Lee JH, Beattie JH, Kwun IS
- KMID: 2313289
- Nutr Res Pract.
- 2007 Mar;1(1):29-35.
Trace mineral studies involving metal ion chelators have been conducted in investigating the response of gene and protein expressions of certain cell lines but a few had really focused on... -
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- Nutritional characteristics of horsemeat in comparison with those of beef and pork
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Lee CE, Seong PN, Oh WY, Ko MS, Kim KI, Jeong JH
- KMID: 2313296
- Nutr Res Pract.
- 2007 Mar;1(1):70-73.
This study was conducted to determine the nutritional characteristics of horsemeat and bone meal in comparison with those of beef and pork presented by Dietary Reference Intakes For Koreans. Longissimus... -
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