- Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective
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Oh S, Kim K, Hwang JY
- KMID: 2415910
- Korean J Community Nutr.
- 2018 Jun;23(3):226-233.
- doi: 10.5720/kjcn.2018.23.3.226
OBJECTIVES: This study was conducted to investigate the current status and to suggest future directions for health management of teenagers who use healthy school tuck shops to improve teenagers' eating... -
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- The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews
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Ahn JS, Song S, Moon SE, Kim S, Lee JE
- KMID: 2415908
- Korean J Community Nutr.
- 2018 Jun;23(3):202-215.
- doi: 10.5720/kjcn.2018.23.3.202
OBJECTIVES: We conducted a qualitative study to explore the feasibility of mobile applications for self-monitoring of diet. METHODS: We conducted in-depth and focus group interviews with eight laymen who had used... -
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- Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongducheon Based on the Nutrition Quotient (NQ)
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Kim JM, Song HJ, Ahn YJ
- KMID: 2415909
- Korean J Community Nutr.
- 2018 Jun;23(3):216-225.
- doi: 10.5720/kjcn.2018.23.3.216
OBJECTIVES: This study was conducted to investigate the associations between obesity and the children's Nutrition Quotient (NQ) and to further examine the relationships between NQ and mini dietary assessment (MDA)... -
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- Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
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An YU, Kim MH, Choi MK, Kim MH
- KMID: 2415911
- Korean J Community Nutr.
- 2018 Jun;23(3):234-242.
- doi: 10.5720/kjcn.2018.23.3.234
OBJECTIVES: This study was to investigate the perception of mothers of elementary school students regarding environment-friendly agricultural products in school foodservice. METHODS: A total of 282 mothers whose children were receiving... -
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- Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals
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Park JE, Choi KS
- KMID: 2415912
- Korean J Community Nutr.
- 2018 Jun;23(3):243-256.
- doi: 10.5720/kjcn.2018.23.3.243
OBJECTIVES: We evaluated the extent to which implementation of student participation programs in serving school meals impacts student perception and satisfaction with school foodservice in middle and high school settings. METHODS:... -
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- Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
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Gu HM, Park J, Ryu SY
- KMID: 2415907
- Korean J Community Nutr.
- 2018 Jun;23(3):193-201.
- doi: 10.5720/kjcn.2018.23.3.193
OBJECTIVES: This study was conducted to measure the intake rate of SSBs (sugar sweetened beverages) and examine the relationship between health behavior factors and SSBs intake by adolescents. METHODS: This study... -
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