- Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)
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Yeon S, Oh K, Kweon S, Hyun T
- KMID: 2328098
- Korean J Community Nutr.
- 2016 Jun;21(3):293-300.
- doi: 10.5720/kjcn.2016.21.3.293
OBJECTIVES: The purpose of the study was to develop a dietary fiber composition table (DFCT) and to assess dietary fiber intakes in Korea National Health and Nutrition Examination Survey (KNHANES). METHODS:... -
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- Food Allergy Management Status by Dietitians and Nutrition Teachers in Elementary and Middle Schools in Incheon
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Yoon A, Lee SK
- KMID: 2328093
- Korean J Community Nutr.
- 2016 Jun;21(3):247-255.
- doi: 10.5720/kjcn.2016.21.3.247
OBJECTIVES: Food allergy appears to be increasing in prevalence and can potentially result in significant damaging impact on children's mental and physical health. This study investigated how dietitians/nutrition teachers in... -
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- Status of Maternal Nutrition in South and North Korea
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Yun SY, Kwon YH, Yoon J
- KMID: 2328095
- Korean J Community Nutr.
- 2016 Jun;21(3):265-273.
- doi: 10.5720/kjcn.2016.21.3.265
OBJECTIVES: This study compared the nutritional status of child-bearing age women between the Democratic People's Republic of Korea (North Korea) and the Republic of Korea (South Korea). METHODS: The data presented... -
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- Diet and Health Status of Elderly Women According to the Family Type
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Choi MK, Kang MH, Kim MH
- KMID: 2328094
- Korean J Community Nutr.
- 2016 Jun;21(3):256-264.
- doi: 10.5720/kjcn.2016.21.3.256
OBJECTIVES: This study aimed to evaluate the diet and health status of elderly women according to the family type. METHODS: A total of 307 elderly women participated in this study were... -
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- Effect of a Worksite-based Dietary Intervention Program for the Management of Metabolic Syndrome
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Kim HJ, Choi I, Kim WG, Asano K, Hong J, Cho YM, Yoon J
- KMID: 2328092
- Korean J Community Nutr.
- 2016 Jun;21(3):237-246.
- doi: 10.5720/kjcn.2016.21.3.237
OBJECTIVES: To investigate the effect of a worksite-based dietary intervention program for the management of metabolic syndrome (MS) among male employees. METHODS: A dietary intervention program combining individual and environmental approach... -
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- Status of Dietary Life Related Knowledge, Self-Efficacy, Food Preference and Dietary Behavior of Preschoolers in Kyunggi Area
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Lee AR, Yu YL, Kim HJ, Kim KA, Kim KW
- KMID: 2328096
- Korean J Community Nutr.
- 2016 Jun;21(3):274-283.
- doi: 10.5720/kjcn.2016.21.3.274
OBJECTIVES: The purpose of the study was to examine dietary life characteristics such as knowledge, self-efficacy and dietary behavior of preschoolers in Namyangju, Kyunggi-province, Korea. METHODS: The survey questionnaire was developed... -
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- Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women
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Jeong Y, Kim M, Shin S, Han A, Seo G, Sohn C
- KMID: 2328097
- Korean J Community Nutr.
- 2016 Jun;21(3):284-292.
- doi: 10.5720/kjcn.2016.21.3.284
OBJECTIVES: This study compared the differences of postmenopausal women's bone mineral density in relation to the degree of obesity, metabolism index and dietary factors that affect bone mineral density. METHODS: The... -
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