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Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory

Ahn SH, Kwon JS, Kim KM, Yoon JS, Kim HK

OBJECTIVES: This study was performed to evaluate the consumer education program for reducing sodium intake based on social cognitive theory (SCT) and investigate consumer perceptions of environmental, cognitive and behavioral...
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The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean Healthy Adults Based on 2013 Korea National Health and Nutrition Examination Survey

Lee SB, Choi HJ, Kim MJ

OBJECTIVES: This study investigated the socioeconomic factors that affect quality of life (QL) in healthy adults and to study the relationship between QL and health-related habits and food intake. METHODS: Subjects...
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Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City

Seo YJ, Jeon MS

OBJECTIVES: This study aimed to assess the improvement of teachers' sanitation performance and food distribution environment at Centers for children's food service management after a sanitation education program. METHODS: The subjects...
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Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride

Son HR, Lee MJ, Kim EK

OBJECTIVES: The objective of this study was to evaluate the thermic effects, the macronutrient oxidation rates and the satiety of medium-chain triglycerides (MCT). METHODS: The thermic effects of two meals containing...
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Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly

Lee MS

OBJECTIVES: In Korea, the percentage of elderly is increasing at an unprecedented rate, and is expected to account for 40% of the population by 2060. This massive demographic change stresses...
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Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors

Oh HW, Kim HJ, Jun DW, Lee SM

OBJECTIVES: Excess sodium intake has been linked to obesity and obesity-related indices. However, the scientific evidence for this association is inadequate. The purpose of this study was to investigate the...
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The Influence of Self-resilience on Dietary Management in Middle School Students

Kim Y

OBJECTIVES: This study aims to identify self-resilience factors that drive right dietary and food safety practices in middle school students. METHODS: Data was collected from 438 middle school students in Daegu...
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