- Nutrition Knowledge, Dietary Attitude, and Dietary Behavior among Children and Adolescents with Type 1 Diabetes
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Noh NY, Nam SY, Kang HS, Lee JE, Lee SK
- KMID: 2267493
- Korean J Community Nutr.
- 2013 Apr;18(2):101-111.
- doi: 10.5720/kjcn.2013.18.2.101
Type 1 diabetes is on the rise worldwide. Although nutrition education for patients with diabetes has become a routine practice, specifics and impacts of such educations need to be more... -
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- Nutritional Assessment and Management in Long-term Care Insurance's Home Visit Care Service
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Yoon MO, Moon HK, Kim SY, Kim BH
- KMID: 2267497
- Korean J Community Nutr.
- 2013 Apr;18(2):142-153.
- doi: 10.5720/kjcn.2013.18.2.142
The purpose of the study was to examine nutritional management and nutritional care demands of home-visit care service and the nutritional status of serviced elderly. The survey was carried out... -
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- Factors Associated with Bone Mineral Density in Korean Postmenopausal Women Aged 50 Years and Above: Using 2008-2010 Korean National Health and Nutrition Examination Survey
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Mun SO, Kim J, Yang YJ
- KMID: 2267500
- Korean J Community Nutr.
- 2013 Apr;18(2):177-186.
- doi: 10.5720/kjcn.2013.18.2.177
The purpose of this study was to investigate factors associated with Bone Mineral Density (BMD) in Korean postmenopausal women. The data from 2008-2010 Korean National Health and Nutrition Examination Survey... -
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- Calcium Status and Bone Mineral Density by the Level of Sodium Intake in Young Women
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Yoon JS, Lee MJ
- KMID: 2267495
- Korean J Community Nutr.
- 2013 Apr;18(2):125-133.
- doi: 10.5720/kjcn.2013.18.2.125
Previous studies have shown that sodium excretion is positively related to calcium excretion in the urine. As excessive sodium intake is a common nutritional problem in Korea, we intended to... -
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- Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)
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Jeong YH, Chae IS, Yang IS, Kim HY, Lee HY
- KMID: 2267498
- Korean J Community Nutr.
- 2013 Apr;18(2):154-164.
- doi: 10.5720/kjcn.2013.18.2.154
The objectives of this study were to assign reasonability to importance of weight selection issue in key performance indicator for performance evaluation of Centers for Child-care Foodservice Management (CCFSM) developed... -
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- Teachers' Participation and Mealtime Instruction in the Food Service at the Kwanak-gu Child-care Centers: Comparison between Child-care Teachers Caring Different Age Groups, Children Younger than Three Years and Those Three Years or Older
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Yeoh Y, Kwon S, Yoon J
- KMID: 2267494
- Korean J Community Nutr.
- 2013 Apr;18(2):112-124.
- doi: 10.5720/kjcn.2013.18.2.112
This study was conducted to investigate how child-care teachers participate, practice mealtime instruction, and perceive difficulties in food service, focusing on comparison between the teachers caring two different age groups:... -
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- Correlation of Nutrient Intake, Obesity-related Anthropometrics, and Blood Lipid Status with Instant Coffee-mix Intakes in Gangneung and Samcheok Residents
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Kim EK, Choe JS, Kim EK
- KMID: 2267496
- Korean J Community Nutr.
- 2013 Apr;18(2):134-141.
- doi: 10.5720/kjcn.2013.18.2.134
This study was conducted to investigate instant coffee-mix intakes and its relations with anthropometric measurements, nutrient intake, and blood lipid in Gangneung and Samcheok residents. Coffee-mix is a mixture of... -
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- A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
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Jo JE, Park HR, Jeon SB, Kim JS, Park GE, Li Y, Lim YS, Hwang J
- KMID: 2267499
- Korean J Community Nutr.
- 2013 Apr;18(2):165-176.
- doi: 10.5720/kjcn.2013.18.2.165
The objective of this study was to analyze the influence of socio-demographic factors on food consumption frequencies among adolescents in Korea. Data were obtained from the Seventh Korea Youth Risk... -
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