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Effect of Two-year Course of Food and Nutrition on Improving Nutrition Knowledge, Dietary Attitudes and Food Habits of Junior College Female Students

Kang HJ, Byun KW

  • KMID: 2262807
  • Korean J Community Nutr.
  • 2010 Dec;15(6):750-759.
This study was conducted to investigate the effect of two-year course of food and nutrition on improving nutrition knowledge, dietary attitudes and food habits of junior college female students by...
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Development and Evaluation of an Elementary School Nutrition Education Program to Prevent Breakfast Skipping

Son HG, Lee YK

  • KMID: 2262806
  • Korean J Community Nutr.
  • 2010 Dec;15(6):740-749.
The purpose of this study was to develop and evaluate a nutrition education program to prevent breakfast skipping for elementary school children. Subjects were 102 5th grade students (51 boys,...
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A Study on Application of Food Photographs for Estimating Individuals' Dietary Intake

Kwon JS, Kim K, Kim HK

  • KMID: 2262810
  • Korean J Community Nutr.
  • 2010 Dec;15(6):760-775.
This study was performed to investigate the validity of food photographs for estimating individuals' dietary intakes and compare it with other dietary assessment methods. Subjects were 7 professors, 2 researchers,...
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Implementation & Evaluation of Nutrition-Exercise Program on Weight Control for Obese Children

Lee JM, Yoon JY, Lee JH

  • KMID: 2262805
  • Korean J Community Nutr.
  • 2010 Dec;15(6):727-739.
This study was conducted to investigate the evaluation of nutrition and exercise education program on weight control for obese children. The subjects of this study were 28 obese children and...
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The Association between hs-CRP Concentration of Blood and Metabolic Syndrome in the Residents of a Rural Community

Kim JI

  • KMID: 2262813
  • Korean J Community Nutr.
  • 2010 Dec;15(6):796-805.
This study investigated the correlations and risk distribution differences between high sensitivity C-reactive protein (hs-CRP) and the diagnosis factors of metabolic syndrome among the residents of a rural community. Two...
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The Foodservice Sanitation Status of the Child Care Centers at Asan City in Chungnam

Song ES, Kim EG

  • KMID: 2262815
  • Korean J Community Nutr.
  • 2010 Dec;15(6):806-819.
We investigated the foodservice sanitation status of the childcare centers in Chungnam Asan area to provide the information for sanitation guidelines and checklist in various operation types of childcare centers....
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Nutrient Intake and Risk of Metabolic Syndrome in Male Smokers

Kim MO, Lee HJ, Park E, Lee KH

  • KMID: 2262812
  • Korean J Community Nutr.
  • 2010 Dec;15(6):783-795.
This study was intended to investigate the risk of metabolic syndrome (MS) in healthy 92 male smokers (mean age: 44.4 +/- 7.8 yrs). We investigated the anthropometric assessment and dietary...
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Associated Factors with Severity of Atopic Dermatitis in Children

Lee JS, Jo S, Lee H, Ahn K, Chung SJ

  • KMID: 2262811
  • Korean J Community Nutr.
  • 2010 Dec;15(6):776-782.
The prevalence of atopic dermatitis (AD) has increased over the past decades. A variety of factors are related to the development of atopic dermatitis, including genetics and environmental factors. The...
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Health Status and Nutrient Intakes of 5th Grade Elementary Students in Seoul and Gyeonggi Province

Kim OH, Park HA, Cho YG, Kim KW, Hur Y, Song JH, Kang JH

  • KMID: 2262804
  • Korean J Community Nutr.
  • 2010 Dec;15(6):717-726.
This study was conducted to investigate health status and nutrient intakes among 5th grade elementary students at Korea Centers for Disease Control and Prevention 2010. This study was cross-sectional study...
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