- The Use of Likert Scale in Community Nutrition Research: Analysis of the Articles Published in Korean Journal of Community Nutrition
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Ryu SH, Yoon J
- KMID: 2300939
- Korean J Community Nutr.
- 2009 Oct;14(5):600-607.
The purpose of this study was to examine if Likert scales had been properly utilized in community nutrition research. A total of 527 research articles published in the 32 issues... -
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- A Survey on Use of Environment-Friendly Agricultural Products for School Food Service by Dietitians in Chungnam Province
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Lee YS, Lee NO, Ko SH
- KMID: 2300935
- Korean J Community Nutr.
- 2009 Oct;14(5):556-564.
The purpose of this study is to analyze the school dietitian's cognition, practical use of environment-friendly agricultural products to provide fundamental information for the qualitative improvement in the school food... -
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- Effects of Weight Control Program on Food Habits, Eating Behaviors and Life Habits in Obese Elementary School Children
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Kim KH
- KMID: 2300931
- Korean J Community Nutr.
- 2009 Oct;14(5):509-520.
This study was conducted to investigate the effects of weight control program on food habits, eating behaviors and life habits in obese elementary school children. The program consisted of nutritional... -
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- Possibility Analysis of a Rice Based Bread by Analyzing Customers' Needs of Menus for School Foodservice
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Lee SJ, Lee MA, Yang IS, Lee HY
- KMID: 2300934
- Korean J Community Nutr.
- 2009 Oct;14(5):545-555.
School foodservice customers are likely to be tired of repeated cycle menus and their satisfaction for meals offered in school is inclined to be low. The menu variety is an... -
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- Study of Food Intakes and Eating Patterns among Preschool Children in Daegu Area: Assessment of Dietary Pattern and Dietary Diversity
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Seo JY, Lee IS, Choi BS
- KMID: 2300932
- Korean J Community Nutr.
- 2009 Oct;14(5):521-530.
This study was conducted to assess dietary pattern and dietary diversity of preschool children by investigating their food consumption. To accomplish this, dietary intake survey (24 hour-recall food diary) was... -
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- A Study on Middle School Students of Gwangju, Chonnam in Terms of Dietary Life, Dietary Related Self-efficacy According to Body Mass Index
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Kim HH, Ro HK
- KMID: 2300929
- Korean J Community Nutr.
- 2009 Oct;14(5):483-494.
In order to give basic data to teenager's healthcare, we investigated the food habits according to BMI (Body Mass Index), life style, dietary related self-efficacy and food intake through conducting... -
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- The Evaluation Study on Eating Behavior and Dietary Quality of Elderly People Residing in Samcheok According to Age Group
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Kim MH, Lee JC, Bae YJ
- KMID: 2300930
- Korean J Community Nutr.
- 2009 Oct;14(5):495-508.
The purpose of this study was to evaluate the eating behaviors and dietary quality of various aged adults. This study conducted through questionnaire and dietary survey by 24-hr recall to... -
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- Appropriate Size and Dish Combination of Nutritional-Balanced Lunch Boxes Delivered to Children Under the Government-Funded Meal Service Program in Korea
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Asano K, Yoon J, Yoon B
- KMID: 2300936
- Korean J Community Nutr.
- 2009 Oct;14(5):565-575.
The purpose of this study was to propose the appropriate sizes and dish combination for nutritional-balanced lunch boxes delivered to children under the government-funded meal service program in Korea. The... -
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- A Survey on Preferences for Vegetable Cooking Methods and Vegetable-aversion-related Factors among Elementary School Students in Kwangju and Chonnam Regions
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Ahn YK, Ro HK
- KMID: 2300933
- Korean J Community Nutr.
- 2009 Oct;14(5):531-544.
This study was conducted to survey multiple factors of aversion to vegetables and preferences for vegetable-related recipes in school meal services among elementary school children in order to help develop... -
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- Effects of Body Composition and Nutrients Intake on the Calcaneal Broadband Ultrasound Attenuation in College Students
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Jea EJ, Byoun KE, Youn JE, Lee BK, Kim HS
- KMID: 2300938
- Korean J Community Nutr.
- 2009 Oct;14(5):590-599.
The purpose of this study was to analyze the relationship of nutritional status measured by the body composition and dietary nutrients intakes with calcaneal broadband ultrasound attenuation in college students.... -
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- Analysis of the School Foodservice Facilities & Sanitary Education (Seoul, Gyeonggi, Kangwon and Choongchung Areas in Korea)
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Kim GM, Lee SY
- KMID: 2300937
- Korean J Community Nutr.
- 2009 Oct;14(5):576-589.
The purpose of this study was to analyze the status of school foodservice facilities, utilities and equipment & sanitary education in provinces, This study was carried out from September 2008... -
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