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Comparison of Nutrient Intake and Meal Service Satisfaction of Elderly at the Local Community Centers:Free and Reduced Meal Service Charge

Choi BS, Kwon SY, Seo JY, Lee IS, Lee HJ

  • KMID: 2233351
  • Korean J Community Nutr.
  • 2005 Jun;10(3):303-310.
The purpose of this study was to compare the nutrient intake and foodservice satisfaction of homebound elderly had lunch at the local community centers by the difference of meal service...
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Relations of Life Style, Nutrient Intake, and Blood Lipids in Middle-Aged Men with Borderline Hyperlipidemia

Choi MJ

  • KMID: 2233349
  • Korean J Community Nutr.
  • 2005 Jun;10(3):281-289.
Hyperlipidemia and related heart disease will be growing public health problems as the population ages. It is therefore of great importance to identify modifiable risk factors. So this research investigated...
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Comparison of Students' Satisfaction with a Meal of College Foodservice by Operating System

Ly SY, Kim SH, Kwon S

  • KMID: 2233353
  • Korean J Community Nutr.
  • 2005 Jun;10(3):319-330.
College foodservice (FS) demands highly-developed operation technique which can provide adequate nutrients to their students, as well as to guide better eating habits and to meet students' various desires. The...
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Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System

Kim SH, Kwon S, Ly SY

  • KMID: 2233354
  • Korean J Community Nutr.
  • 2005 Jun;10(3):331-340.
The purpose of this study was to provide basic data to improve college food service satisfaction with sanitary, environment and service by comparing 2 contract-managed and 2 self-operated college food...
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Health Status by Anthropometric Values and Serum Biochemical Indices of Preschool Children in Day-Care Centers in Gumi

Sin EK, Lee YK

  • KMID: 2233346
  • Korean J Community Nutr.
  • 2005 Jun;10(3):253-263.
This study was conducted to investigate health status of preschool children utilizing anthropometric values and serum biochemical indices. The subjects were 1,159 boys and 1,019 girls in Gumi day-care centers...
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Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City

Kim K, Park E

  • KMID: 2233348
  • Korean J Community Nutr.
  • 2005 Jun;10(3):271-280.
The purpose of this study was to investigate fast-food consumption and it's nutrient density, and the correlation between subject's characteristics and consumption frequency of fast-foods among middle school students. The...
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Investigation of Factors Influencing Career Decision-Making of Students in Foodservice Management and Culinary Arts Programs

Lee KE, Kim TH

  • KMID: 2233352
  • Korean J Community Nutr.
  • 2005 Jun;10(3):311-318.
The purposes of the study were to identify important attributes in foodservice management and culinary arts students' career decision-making and to investigate factors determining their preferred employment fields. A questionnaire...
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Sensitization of Food Allergen in Breastfed Infant with Atopic Dermatitis

Han YS, Chung SJ, Ahn KM, Lee KS, Choi HM, Lee SI

  • KMID: 2233347
  • Korean J Community Nutr.
  • 2005 Jun;10(3):264-270.
Breastfeeding has been known as the best feeding practice to prevent allergies including atopic dermatitis (AD). However, the benefit on the prevention of allergic disease is still controversial. The objectives...
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Nutritional Status of the Nonagenarian Population in Longevity Belt in Korea

Lee MS

  • KMID: 2233350
  • Korean J Community Nutr.
  • 2005 Jun;10(3):290-302.
The nutrients intake and health-related habits of nonagenarian subjects in Korean representative longevity belts of Damyang, Gokseong, Kurye, Sunchang were evaluated for the purpose of providing the information on the...
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