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Development of a Forecasting Model for University Food Services

Chung LN, Yang IS, Baek SH

  • KMID: 2301337
  • Korean J Community Nutr.
  • 2003 Dec;8(6):910-918.
The purposes of this study were to develop a model for university foodservices and to provide management strategies for reducing costs, and increasing productivity and customer satisfaction. The results of...
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A Study of the Nutritional Intake and Health Condition of Female College Students as Related to Their Frequency of Eating Breakfast

Yu HH, Nam JE, Kim IS

  • KMID: 2301342
  • Korean J Community Nutr.
  • 2003 Dec;8(6):964-976.
The present study investigated the nutritional intake and health condition of 389 female college students living in Iksan, Jeonbuk, dependent on their frequency of breakfast. The subjects were evenly distributed...
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Analyzing the Current Congregate Meal Service Program for Homebound Elderly

Jung HY, Yang IS, Lee HY, Chae IS

  • KMID: 2301338
  • Korean J Community Nutr.
  • 2003 Dec;8(6):919-926.
The purpose of this study is to examine the current congregate meal service program for homebound elderly. One hundred three meal service centers in charge of the congregate meal service...
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A Comparison of the Resting Energy Expenditure of Korean Adults Using Indirect Calorimetry

Park JA, Kim KJ, Kim JH, Park YS, Koo J, Yoon JS

  • KMID: 2301345
  • Korean J Community Nutr.
  • 2003 Dec;8(6):993-1000.
The purpose of this study was to provide baseline data for revising the recommended energy intake for Korean adults. We recruited 290 adults so as to determine their resting energy...
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The Dietary Behavior of Obese and Normal Weight Elementary School Children with Maternal Guidance for Their Dietary Behavior

Lee HS, Jeong WS, Park UI

  • KMID: 2301330
  • Korean J Community Nutr.
  • 2003 Dec;8(6):831-839.
This study was conducted to investigate whether there were any differences in the body image perception, dietary behavior and maternal dietary guidance between an obese group ("OG") and a normal...
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Depression and Dietary Factors Related to Hyperlipidemia in Urban Living Elderly Female from Low Income Group

Son SM, Park JK, Lee HS

  • KMID: 2301340
  • Korean J Community Nutr.
  • 2003 Dec;8(6):938-950.
We conducted a case-control study to examine the relationship of depression and dietary related factors with the hyperlipidemia for urban living elderly women from low income group. The case group...
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Psychosocial Factors Related to Dairy Product Consumption among Female University Students in Daejeon

Shin EM, Kim KW

  • KMID: 2301333
  • Korean J Community Nutr.
  • 2003 Dec;8(6):867-875.
The purpose of this study was to investigate the psychosocial factors influencing dairy product consumption of female university students in Daejeon. The Theory of Planned Behavior provided the basis for...
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The Relationship between Zinc Concentration of Maternal, Umbilical Cord, and Placenta and Birth Weight

Bai HS, Ahn HS

  • KMID: 2301328
  • Korean J Community Nutr.
  • 2003 Dec;8(6):814-821.
The purpose of this study was to assess the maternal zinc status during pregnancy and to evaluate the relationship between the zinc concentration of maternal, umblical cord blood and placental...
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Public Recognition and Acceptance of Yookmee ('6 dishes') Designated by Daejeon Metropolitan City as the Foods Representative of the Daejeon Area

Suh YS, Chung YJ

  • KMID: 2301336
  • Korean J Community Nutr.
  • 2003 Dec;8(6):901-909.
This study was conducted to devise a scheme for the development of foods designated as Yookmee ("6 dishes), which are representative food of Daejeon area. The Yookmee consist of Seolleongtang...
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Factors Effecting the Bioavailability of Carotenoid in Elderly Korean Women

Lim JY, Lee HJ, Park SJ, Choi HM

  • KMID: 2301329
  • Korean J Community Nutr.
  • 2003 Dec;8(6):822-830.
Carotenoid-rich foods focus one's attention on the prevention age-related diseases. This study was conducted to investigate the carotenoid status and look into the factors that affect the bioavailability of carotenoid...
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The Iron Status and Diet Quality of Pregnant Women during the First Five Months of Pregnancy

Yoon JS, Park JA, Son SM

  • KMID: 2301327
  • Korean J Community Nutr.
  • 2003 Dec;8(6):803-813.
Literature suggests that iron deficiency anemia is prevalent among pregnant women all over the world. This study was designed to evaluate the iron status of pregnant women during the fist...
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Comparing the Nutrient Intake, Quality of Diet, Eating Habit Scores and Dietary Behaviors of University Students in Iksan, according to Their Type of Residence

Park SH

  • KMID: 2301334
  • Korean J Community Nutr.
  • 2003 Dec;8(6):876-888.
The aim of this study was to compare the dietary patterns and behaviors of university students according to their type of residence. The subjects consisted of two thousand two hundred...
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The Effects of Fructose Polymer Levan on the Body Fat Accumulation and Serum Lipid Profiles of Korean Women

Kang SA, Jang KH, Lee JC, Chang BI, Lim YA, Song BC

  • KMID: 2301344
  • Korean J Community Nutr.
  • 2003 Dec;8(6):986-992.
This study was performed to investigate the effects of a levan diet on the body fat accumulation and serum lipid composition of 29 Korean women over a period of up...
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A Comparison of the Eating Habits and Eating Behaviors of Disabled and Non-disabled Children

Kim EK, An SY, Kim EM, Huh KJ, Kim EK

  • KMID: 2301331
  • Korean J Community Nutr.
  • 2003 Dec;8(6):840-855.
This study was conducted to compare the eating habits of disabled and non-disabled children in Seoul and Gangneung, Korea. Questionnaires about eating habits were answered by the children's parents and...
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Body Composition, Food Intake and Clinical Blood Indices of Female College Students

Kim JH, Ahn HJ, Lee SE

  • KMID: 2301343
  • Korean J Community Nutr.
  • 2003 Dec;8(6):977-985.
This study was done to evaluate the health and nutritional status of female college students in Seoul. The subjects were 63 healthy college students aged 20 to 29 years. Their...
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Factors Affecting Bone Mineral Status of Premenopausal Women

Oh SI, Lee HS, Lee MS, Kim CI, Kwon IS, Park SC

  • KMID: 2301339
  • Korean J Community Nutr.
  • 2003 Dec;8(6):927-937.
This study was conducted to investigate dietary and other factors affecting bone mineral density (BMD) in Korean premenopausal women. Seventy-eight premenopausal women who visited the Health Promotion Center for health...
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The Relationship between the Prevalence of Constipation and Beverage Intake of Female High School Students in Seoul

Lim ET, Kim Y

  • KMID: 2301332
  • Korean J Community Nutr.
  • 2003 Dec;8(6):856-866.
The purpose of this study was to study the relationship between the prevalence of constipation and beverage intake. Research data were collected from first and second grade female students at...
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Food Habits and Health Food Consumption Patterns of Adults in the Ulsan Area

You SY, Kim HK

  • KMID: 2301335
  • Korean J Community Nutr.
  • 2003 Dec;8(6):889-900.
This study was carried out to obtain information regarding eating habits, including health related behavior and health food consumption patterns. The subjects of this study were 149 men and 152...
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Eating Behaviors, Perception of Body Image, Hematological Indices and Nutrient Intake of Adolescent Female Athletes in Incheon

Cheong SH, Sung H, Kim SK, Kim K, Cho M, Chang KJ

  • KMID: 2301341
  • Korean J Community Nutr.
  • 2003 Dec;8(6):951-963.
The purpose of this study was to investigate the eating behaviors, the self-perception of body images, the hematological indices and the nutrient intake of adolescent female athletes in Incheon. The...
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