- Determinants of Nutrition Service Utilization in Health Centers
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Kim Y, Jang K, Kim MK
- KMID: 2300715
- Korean J Community Nutr.
- 2001 Feb;6(1):91-96.
The purpose of this study was to identify the determinants of nutrition service utilization in health centers. Utilization of nutrition services for chronic discase were also investigated. Interview survey using... -
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- Perception of Elementary School Teachers about Nutrition Education in the Kyungnam Area
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Yoon HS, Ro JS, Her ES
- KMID: 2300714
- Korean J Community Nutr.
- 2001 Feb;6(1):84-90.
The purpose of this study was to investigate teacher's perceptions about the nutrition education of elementary schools. A total of 226 elementary school teachers within Changwon and Milyang city participated... -
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- Attitudes of Food and Nutrition Majors toward Hiring Older Workers
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Lee JH, Park JS
- KMID: 2300709
- Korean J Community Nutr.
- 2001 Feb;6(1):36-42.
The purpose of this study was to identify the attitudes of nutrition majors toward hiring older workers who are over fifty-five years of age. Questionnaires were sent to 500 students... -
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- Patterns of Insulin Resistance Syndrome in the Taegu Community for the Development of Nutritional Service Improvement Programs
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Lee H, Yoon JS, Shin DH
- KMID: 2300716
- Korean J Community Nutr.
- 2001 Feb;6(1):97-107.
The clustering of insulin resistance with hypertension, glucose intolerance, hyperinsulinemia, increased triglyceride and decreased HDL cholesterol levels, and central and overall obesity has been called syndrome X, or the insulin... -
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- The Dietary Characteristics of Middle-aged People by BMI and food Habits
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Park JY, Koo NS
- KMID: 2300710
- Korean J Community Nutr.
- 2001 Feb;6(1):43-50.
This study was conducted to compare the dietary characteristics of middle-aged people with different obesity index or food habits. Questionnaires were collected from 480 subjects in Daejon. The data were... -
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- Effects of Isoflavone Supplementation on Serum Lipids in Hyperlipidemic Postmenopausal Women
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Lee DH, Sung CJ, Lee HS, Kim MH, Seo YL
- KMID: 2300712
- Korean J Community Nutr.
- 2001 Feb;6(1):69-75.
Intake of soy protein the fisk factors associated with cardiovascular disease in postmenopausal women. This study was designed to effects of isoflavone supplementation on serum lipids in 16 hyperlipidemic postmenopausal... -
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- Serum Osmolality and Its Association with Health-Related Factors and Biochemical Parameters in the Elderly
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Han KH
- KMID: 2300713
- Korean J Community Nutr.
- 2001 Feb;6(1):76-83.
This study was designed to determine serum osmolality and to investigate the association among serum osmolality, health-related factors and biochemical indices. Two hundred thirty seven elderly(86 male, 151 female :... -
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- Determining the Frequency of Obesity and Eating Habits of Older(4th, 5th, 6th grade) Elementary School Students in Iksan City by Some Obesity Indices
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Joo EJ, Kim IS, Seo EA
- KMID: 2300707
- Korean J Community Nutr.
- 2001 Feb;6(1):16-27.
The purpose of this study is to determine the prevalence of obesity and to examine the eating habits of elementary school students in Iksan dity. The study was carried out... -
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- Assessment of Dietary Intake of Preschool Children in Busan : Assessment Based on Food Group Intake
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Lim HJ
- KMID: 2300706
- Korean J Community Nutr.
- 2001 Feb;6(1):3-15.
To assess diet quality by food group intake and to investigate the interrelationship of age, dietary diversity score(DDS), dietary variety score(DVS), dietary frequency score(DFS), food group intake and nutrient intake... -
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- A Study of Iron Status and Anemia in Female High School Students in Ulsan
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Hong SM, Hwang HJ, Park SK
- KMID: 2300708
- Korean J Community Nutr.
- 2001 Feb;6(1):28-65.
This study was designed to assess the iron nutritional status and anemia of high school students. 383 female subjects in Ulsan Metropolitan city were evaluated using a questionnaire, and a... -
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- The Association of Body Mass Index with Dietary Intake, Serum Lipid Levels, Lipoprotein(a) and PAI-1 in Middle Class Korean Adults from 1995 to 1999
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Kim JC, Wee HJ
- KMID: 2300711
- Korean J Community Nutr.
- 2001 Feb;6(1):51-68.
This investigation studied the relationship between Body Mass Index(BMI) and dietary intake, levels of serum lipid, lipoprotein(a) and plasminogen activator inhibitor-1(PAI-1) of 28.449 Korean adults(16.937 men, 11.542 women) from 1995... -
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