Restor Dent Endod.  2024 Feb;49(1):e4. 10.5395/rde.2024.49.e4.

Prevalence of salivary microbial load and lactic acid presence in diabetic and non-diabetic individuals with different dental caries stages

Affiliations
  • 1Department of Conservative Dentistry and Endodontics, Hi-tech Dental College and Hospital, Bhubaneswar, Odisha, India
  • 2Department of Conservative Dentistry and Endodontics, Institute of Dental Sciences, Siksha ‘O’ Anushandhan Deemed to be University, Bhubaneswar, Odisha, India
  • 3(Microbiology & Research) Central Research Laboratory, Institute of Dental Sciences, Siksha ‘O’ Anusandhan Deemed to be University, Bhubaneswar, Odisha, India

Abstract


Objectives
This study aims to correlate caries-causing microorganism load, lactic acid estimation, and blood groups to high caries risk in diabetic and non-diabetic individuals and low caries risk in healthy individuals.
Materials and Methods
This study includes 30 participants divided into 3 groups: Group A, High-risk caries diabetic individuals; Group B, High-risk caries non-diabetic individuals; and Group C, Low-risk caries individuals. The medical condition, oral hygiene, and caries risk assessment (American Dental Association classification and International Caries Detection and Assessment System scoring) were documented. Each individual’s 3 mL of saliva was analyzed for microbial load and lactic acid as follows: Part I: 2 mL for microbial quantity estimation using nutrient agar and blood agar medium, biochemical investigation, and carbohydrate fermentation tests; Part II: 0.5 mL for lactic acid estimation using spectrophotometric analysis. Among the selected individuals, blood group correlation was assessed. The χ2 test, KruskalWallis test, and post hoc analysis were done using Dunn’s test (p < 0.05).
Results
Group A had the highest microbial load and lactic acid concentration, followed by Groups B and C. The predominant bacteria were Lactobacilli (63.00 ± 15.49) and Streptococcus mutans (76.00 ± 13.90) in saliva. Blood Group B is prevalent in diabetic and non-diabetic highrisk caries patients but statistically insignificant.
Conclusions
Diabetic individuals are more susceptible to dental caries due to high microbial loads and increased lactic acid production. These factors also lower the executing tendency of neutrophils, which accelerates microbial accumulation and increases the risk of caries in diabetic individuals.

Keyword

Diabetes; Dental caries; Microbial load; Lactobacillus; Streptococcus mutans; Lactic acid

Figure

  • Figure 1 Pathogenic bacteria generally enter the oral cavity to form biofilm over the tooth surface. In the absence of oxygen, bacteria respire anaerobically, producing lactic acid. This over-secretion of lactic acid slowly corrodes the tooth's outer hard surface, leading to dental caries or tooth loss.


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