J Korean Geriatr Soc.  2009 Jun;13(2):61-68.

Lifestyle Recommendations for Dementia Prevention: PASCAL

Affiliations
  • 1Department of Preventive Medicine&Public Health, Ajou University School of Medicine, Suwon, Korea. yhlee@ajou.ac.kr
  • 2Institute on Aging, Ajou University Medical Center, Suwon, Korea.
  • 3Department of Neurology, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.
  • 4Department of Social and Preventive Medicine, Sungkyunkwan University School of Medicine, Suwon, Korea.
  • 5Department of Psychiatry and Behavioral Sciences, Ajou University School of Medicine, Suwon, Korea.

Abstract

The increasing number of persons with dementia poses a serious threat to public health in an aging society. Efforts to curb the rising prevalence of dementia have directed attention to health promotion as a viable strategy for delaying dementia onset and maintaining cognitive function in later life. For the latter purpose, public recommendations were developed based on a systematic review of the literature. Significant lifestyle variables found to predict cognitive function and dementia in later life were physical activity, non-smoking, social activity, cognitive activity, moderate alcohol consumption, normal body weight (BMI), and healthy nutrition and diet (fish, vegetables, fruits, vitamin C and E, etc.). Cognitive health recommendations were developed and named PASCAL, an acronym for (1) Physical activity, (2) Anti-smoking, (3) Social activity, (4) Cognitive activity, (5) Alcohol drinking in moderation, and (6) Lean body mass and healthy diet. These recommendations can be used to educate the public and raise awareness in health professionals to the important role a healthy lifestyle plays in maintaining cognitive health in later life.

Keyword

Cognitive health promotion; Dementia; Life style; Prevention; Public recommendations

MeSH Terms

Aging
Alcohol Drinking
Ascorbic Acid
Dementia
Diet
Fruit
Health Occupations
Health Promotion
Humans
Ideal Body Weight
Life Style
Motor Activity
Prevalence
Public Health
Vegetables
Ascorbic Acid
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