1.Worthington-Roberts BS., Williams SR. Nutrition in pregnancy and lactation. St. Louis, MO: Mosby;1993.
2.Besculides M., Grigoryan K., Laraque F. Increasing breastfeeding rates in New York City, 1980-2000. J Urban Health. 2005. 82(2):198–206.
Article
3.Newburg DS. Innate immunity and human milk. J Nutr. 2005. 135(5):1308–1312.
Article
4.Oddy WH. The impact of breastmilk on infant and child health. Breastfeed Rev. 2002. 10(3):5–18.
5.Min KB., Lee SM., Eun HS., Park MS., Park KI., Namgung R., Lee C. Analysis of the macronutrient composition of breast milk from Korean women and growth of infants. Korean J Perinatol. 2012. 23(4):259–265.
6.Lee SW., In YM., Ham JS., Choi JC. Studies on the composition of Korean human milk during lactation period. Korean J Dairy Sci. 1997. 19(2):123–130.
7.Adamson ED., Deller MJ., Warshaw JB. Functional EGF receptors are present on mouse embryo tissues. Nature. 1981. 291(5817):656–659.
Article
8.Jensen RG., Clark RM., Ferris AM. Composition of the lipids in human milk: a review. Lipids. 1980. 15(5):345–355.
Article
9.Isaacs EB., Fischl BR., Quinn BT., Chong WK., Gadian DG., Lucas A. Impact of breast milk on intelligence quotient, brain size, and white matter development. Pediatr Res. 2010. 67(4):357–362.
Article
10.Auestad N., Scott DT., Janowsky JS., Jacobsen C., Carroll RE., Mon-talto MB., Halter R., Qiu W., Jacobs JR., Connor WE., Connor SL., Taylor JA., Neuringer M., Fitzgerald KM., Hall RT. Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age. Pediatrics. 2003. 112(3 Pt 1):e177–e183.
Article
11.Lee JS., Lee YN., Kim ES. Study on zinc and copper intakes of breastfed infants. Korean J Nutr. 2000. 33(8):857–863.
12.Davis MK. Breastfeeding and chronic disease in childhood and adolescence. Pediatr Clin North Am. 2001. 48(1):125–141.
Article
13.van Odijk J., Kull I., Borres MP., Brandtzaeg P., Edberg U., Hanson LA., Høst A., Kuitunen M., Olsen SF., Skerfving S., Sundell J., Wille S. Breastfeeding and allergic disease: a multidisciplinary review of the literature (1966-2001) on the mode of early feeding in infancy and its impact on later atopic manifestations. Allergy. 2003. 58(9):833–843.
Article
14.Sobti J., Mathur GP., Gupta A. WHO. WHO's proposed global strategy for infant and young child feeding: a viewpoint. J Indian Med Assoc. 2002. 100(8):502–504.
15.Neville MC. Measurement of milk transfer from mother to breastfed infant. J Pediatr Gastroenterol Nutr. 1987. 6(5):659–662.
16.Kim ES., Cho KH. Iron, copper and zinc levels in human milk and estimated intake of the minerals by breastfed infants during the early lactation. J East Asian Soc Diet Life. 2004. 14(1):27–33.
17.Lee MJ. A study on the influencing factors of macronutrient concentrations in human milk. Korean J Nutr. 1997. 30(6):715–726.
18.Lee JS., Kim ES., Kim BN. Changes in transitional milk intakes and body weight of breastfed infants. Korean J Nutr. 1994. 27(6):591–598.
19.Seol MY., Kim ES., Keum HK. A longitudinal study on human milk intake in exclusively breastfed infants. Korean J Nutr. 1993. 26(4):414–422.
20.Lee JS., Kim ES. A longitudinal study on human milk volume and lactational pattern. Korean J Nutr. 1991. 24(1):48–57.
21.Choi KS., Kim ES. A longitudinal study on human milk volume and lactational performance of Korean lacto-ovo-vegetarians. Korean J Nutr. 1991. 24(3):219–229.
22.The Korean Nutrition Society. Dietary reference intakes for Koreans. 1st revision. Seoul: The Korean Nutrition Society;2010.
23.Seol MY., Kim ES., Keum HK. A longitudinal study on human milk volume in lactating women during the first 6 months of lactation. Korean J Nutr. 1993. 26(4):405–413.
24.Lee JS., Choi KS., Kim ES. Changes on milk production of lactating women in Kwangwon province during lactation. Korean J Nutr. 1996. 29(10):1105–1111.
25.Kim ES., Lee JS. A longitudinal study on energy, protein, fat and lactose intakes of breastfed infants. Korean J Nutr. 2002. 35(7):771–778.
26.Bae YJ., Leem EJ., Kim SY., Chang MJ., Lee DT. Influence of exercise participation on changes of body composition, physical fitness and breast milk composition in milk feeding women. J Exerc Nutr Biochem. 2004. 8(1):17–22.
27.Moon SJ., Ahn HS., Lee MJ., Kim JH., Kim CJ., Kim SY. A longitudinal study of the total lipid, total cholesterol, and vitamin E contents and fatty acids composition of human milk. Korean J Nutr. 1993. 26(6):758–771.
28.Trumbo P., Schlicker S., Yates AA., Poos M. Food and Nutrition Board of the Institute of Medicine, The National Academies. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc. 2002. 102(11):1621–1630.
Article
29.Chun YM., Kim YJ., Chang N. Effects of maternal dietary intakes and health-related behaviors on vitamin B concentrations in human milk. Korean J Nutr. 2005. 38(4):313–319.
30.Butte NF., Calloway DH. Evaluation of lactational performance of Navajo women. Am J Clin Nutr. 1981. 34(10):2210–2215.
Article
31.Kim ES. Vitamin A intake of exclusively breastfed infants in Cheongju and Anseong areas. Korean J Nutr. 2003. 36(7):743–748.
32.Na B., No S., Kim MJ., Han HS., Jeong EH., Han Y., Hyeun T. Nutritional status of vitamin D in Korean mothers and their newborn infants: Vitamin D status of Korean mothers and newborns. Korean J Perinatol. 2007. 18(4):399–406.
33.Farrell PM. Vitamin E deficiency in premature infants. J Pediatr. 1979. 95(5 Pt 2):869–872.
Article
34.Rönnholm KA., Dostálová L., Siimes MA. Vitamin E supplementation in very-low-birth-weight infants: long-term follow-up at two different levels of vitamin E supplementation. Am J Clin Nutr. 1989. 49(1):121–126.
Article
35.Oski FA., Barness LA. Vitamin E deficiency: a previously unrecognized cause of hemolytic anemia in the premature infant. J Pediatr. 1967. 70(2):211–220.
Article
36.Lee JS., Kim ES. Study on vitamin E intake of exclusively breastfed infants. Korean J Nutr. 1998. 31(9):1440–1445.
37.Machlin LJ. Handbook of vitamins. New York, NY: M. Dekker;1991.
38.Lim HS., Lee JI., Lee JA. Folate status of Korean pregnant women and their pregnancy outcomes-across-sectional study. Korean J Nutr. 1999. 32(5):592–597.
39.Feeley RM., Eitenmiller RR., Jones JB Jr., Barnhart H. Calcium, phosphorus, and magnesium contents of human milk during early lactation. J Pediatr Gastroenterol Nutr. 1983. 2(2):262–267.
Article
40.Pizarro F., Olivares M., Gidi V., Araya M. The gastrointestinal tract and acute effects of copper in drinking water and beverages. Rev Environ Health. 1999. 14(4):231–238.
Article
41.Lönnerdal B. Nutritional and physiologic significance of human milk proteins. Am J Clin Nutr. 2003. 77(6):1537S–1543S.
Article
42.Kwon MS., Yun IS., Cho MS., Lee HS., Kim WY. Effect of maternal factors on the concentrations of minerals and immunological substance in breast milk. Korean J Nutr. 2004. 37(9):809–816.