J Nutr Health.  2016 Jun;49(3):179-188. 10.4163/jnh.2016.49.3.179.

Dietary behaviors of female marriage immigrants residing in Gwangju, Korea.

Affiliations
  • 1Department of Food and Nutrition, Honam University, Gwangju 62399, Korea. ejyang@honam.ac.kr

Abstract

PURPOSE
This cross-sectional study aimed to document the dietary behaviors, dietary changes, and health status of female marriage immigrants residing in Gwangju, Korea.
METHODS
The survey included 92 female immigrants attending Korean language class at a multi-cultural family support center. General characteristics, health status, anthropometric data, dietary behaviors, and dietary changes were collected.
RESULTS
Mean age of subjects was 31.3 years, and home countries of subjects were Vietnam (50.0%), China (26.0%), Philippines (12.0%), and others (12.0%). Frequently reported chronic diseases were digestive diseases (13.2%), anemia (12.1%), and neuropsychiatry disorder (8.9%). Seventeen percent of the subjects was obese (BMI ≥ 25 kg/m²). Dietary score by Mini Dietary Assessment was 3.45 out of 5 points. Dietary scores for dairy foods, meat/fish/egg/bean intake, meal regularity, and food variety were low, and those for fried foods and high fat meat intake were also low. Thirty-three percent of subjects answered that they have changed their diet and increased their consumption of fruits and vegetables after immigration. Length of residence in Korea was positively associated with BMI and waist circumference. Length of residence tends to be positively associated with dietary changes and obesity as well as inversely associated with disease prevalence.
CONCLUSION
The study shows that length of residence is inversely related to disease prevalence. However, this association is thought to be due to the relatively short period of residence in Korea and thus the transitional phase to adapting to dietary practices. As the length of residence increases, disease patterns related to obesity are subject to change. Healthy dietary behaviors and adaptation to dietary practices in Korea in female marriage immigrants will not only benefit individuals but also their families and social structure. Therefore, varied, long-term, and target-specific studies on female marriage immigrants are highly needed.

Keyword

female marriage immigrants; dietary behaviors; dietary changes; disease prevalence; obesity

MeSH Terms

Anemia
China
Chronic Disease
Cross-Sectional Studies
Diet
Emigrants and Immigrants*
Emigration and Immigration
Female*
Fruit
Gwangju*
Humans
Korea*
Marriage*
Meals
Meat
Neuropsychiatry
Obesity
Philippines
Prevalence
Vegetables
Vietnam
Waist Circumference

Figure

  • Fig. 1 Dietary change, prevalence of obesity and disease by the length of residence in Korea 1) % 2) Chi-square test * p < 0.05


Cited by  2 articles

Consumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study (FiLWHEL)
Nayeon Kim, Minji Kang, Grace Abris, Sherlyn Mae P. Provido, Hyojee Joung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee
Korean J Community Nutr. 2018;23(6):475-487.    doi: 10.5720/kjcn.2018.23.6.475.

Food intake and nutritional status of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang, Jin Mo Khil
J Nutr Health. 2016;49(5):358-366.    doi: 10.4163/jnh.2016.49.5.358.


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