Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
Yun Ahn, Ikhyun Yeo, Sangyun Lee, Kisun Nam
Korean J Community Nutr. 2018;23(5):411-423. doi: 10.5720/kjcn.2018.23.5.411.
Awareness and Consumption of Energy Drinks and Associated Factors among College Students in Cheongju
Tae Yang Kim, Soo Min Kim, Ji Yeon Kim, Jeong Yeon Im, Hui Yu, Young-Hee Han, Taisun Hyun
Korean J Community Nutr. 2018;23(1):60-72. doi: 10.5720/kjcn.2018.23.1.60.
Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years
Kyungho Ha, Sangwon Chung, Hyojee Joung, YoonJu Song
Nutr Res Pract. 2016;10(5):537-545. doi: 10.4162/nrp.2016.10.5.537.
Dietary intakes of adolescents from food insecure households: analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Mariam Nakitto, Kana Asano, Injoo Choi, Jihyun Yoon
Nutr Res Pract. 2017;11(6):507-516. doi: 10.4162/nrp.2017.11.6.507.
Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015
Hyewon Wang, HaYoung Jeong, Na-Hui Kim, YoonJung Kang, Kyungmi Hwang, HwaJung Lee, Jin-Hwan Hong, Keum-Soon Oh
Nutr Res Pract. 2018;12(4):307-314. doi: 10.4162/nrp.2018.12.4.307.
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Jee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, Ki Nam Kim, Hae Kyung Chung, Hae Rang Chung, Hung-Ju Kim, Yoon-Sook Ahn, Moon-Jeong Chang
Nutr Res Pract. 2019;13(2):134-140. doi: 10.4162/nrp.2019.13.2.134.
Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey
Jihee Kim, Sungha Yun, Kyungwon Oh
Nutr Res Pract. 2019;13(1):70-75. doi: 10.4162/nrp.2019.13.1.70.
Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon
Clin Nutr Res. 2016;5(4):290-304. doi: 10.7762/cnr.2016.5.4.290.
A study of total sugar intake by middle school students in Jeju Province
Yang Sook Ko, Eun Mi Kim, In Sook Chae, Hyun Sook Lee
J Nutr Health. 2015;48(3):248-257. doi: 10.4163/jnh.2015.48.3.248.
A study of dietary intake of total sugars by elementary students in Jeju province
Yang Sook Ko, Eun Mi Kim, Hyun Sook Lee
J Nutr Health. 2015;48(1):81-93. doi: 10.4163/jnh.2015.48.1.81.
Status and needs of nutrition education for children's sugars intake reduction in elementary school
Mi-Hyun Kim, Jee-Young Yeon
J Nutr Health. 2018;51(5):433-444. doi: 10.4163/jnh.2018.51.5.433.
Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey
Ayoung Kim, Jinhee Kim, Seunghee Kye
J Nutr Health. 2018;51(5):465-479. doi: 10.4163/jnh.2018.51.5.465.
The food and nutrient intakes from daily processed food in Korean adults: based on the 6th Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
Ae Wha Ha, Woo Kyoung Kim
J Nutr Health. 2019;52(5):422-434. doi: 10.4163/jnh.2019.52.5.422.
The food and nutrient intakes from daily processed food in Korean adults: based on the 6th Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
Ae Wha Ha, Woo Kyoung Kim
J Nutr Health. 2019;52(5):422-434. doi: 10.4163/jnh.2019.52.5.422.
Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
J Nutr Health. 2019;52(5):488-500. doi: 10.4163/jnh.2019.52.5.488.
Energy Drink Consumption and Dietary-, Lifestyle-, and Mental Health-Related Behaviors in Korean Adolescents: Based on the 10th–13th Korea Youth Risk Behavior Web-Based Survey
Jiwon Oh, Jayong Chung
Korean J Health Promot. 2019;19(3):145-154. doi: 10.15384/kjhp.2019.19.3.145.
Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Ma-Young Yeom, Youn-Ok Cho
Nutr Res Pract. 2019;13(5):434-443. doi: 10.4162/nrp.2019.13.5.434.
Study on relationship between caffeine intake level and metabolic syndrome and related diseases in Korean adults: 2013~2016 Korea National Health and Nutrition Examination Survey
Jung-Sug Lee, Hyoung-Seop Park, Sanghoon Han, Gegen Tana, Moon-Jeong Chang
J Nutr Health. 2019;52(2):227-241. doi: 10.4163/jnh.2019.52.2.227.
Changes in weight, waist circumference, prevalence of obesity, and dietary factors associated with weight gain over 8 years in Korean adults: Longitudinal data from the Korean Genome and Epidemiology Study
Im Huei Son, Young Hee Han, Taisun Hyun
J Nutr Health. 2017;50(4):336-349. doi: 10.4163/jnh.2017.50.4.336.
Association of coffee consumption with health-related quality of life and metabolic syndrome in Korean adults: based on 2013∼2016 Korea National Health and Nutrition Examination Survey
Hyesook Kim, Yu Jin Kim, Yeni Lim, Oran Kwon
J Nutr Health. 2018;51(6):538-555. doi: 10.4163/jnh.2018.51.6.538.
Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
Korean J Community Nutr. 2018;23(2):116-127. doi: 10.5720/kjcn.2018.23.2.116.
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Jee-Seon Shim
Nutr Res Pract. 2022;16(4):476-488. doi: 10.4162/nrp.2022.16.4.476.