Korean J Nutr.  2011 Jun;44(3):231-242. 10.4163/kjn.2011.44.3.231.

Effects of Nutrition Education Using a Ubiquitous Healthcare (u-Health) Service on Metabolic Syndrome in Male Workers

Affiliations
  • 1The Graduate School of Clinical Health Sciences, Ewha Womans University, Seoul 120-750, Korea. yuri.kim@ewha.ac.kr
  • 2Department of Food and Nutrition, Dongduk Women's University, Seoul 136-714, Korea.
  • 3Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea.

Abstract

The objective of this study was to investigate the effects of nutrition education based on ubiquitous healthcare (u-health) service on changes in dietary habits, nutrition intake, and risk factors for metabolic syndrome in male workers. In total, 72 male office workers with at least three risk factors of the National Cholesterol Education Program-Adult Treatment Panel III were recruited as subjects. Anthropometric measurements and biochemical analyses were conducted on all subjects. Dietary habits and nutrient intake were determined by a questionnaire using the 24-hour dietary recall method before and after nutrition education. Subjects measured their body composition, blood pressure, and physical activity more than once per week during the 12 weeks using the u-health care equipment and sent these data to a central database system using a personal computer. Individual nutrition counseling was provided four times on the first, fourth, eight, and twelfth weeks. The results showed significant decreases in abdominal circumference, body fat (%), diastolic blood pressure, serum triglycerides, and serum total cholesterol during the 12 weeks. Subjects with more than 12 measurements showed significant reductions in abdominal circumference, body fat (%), serum triglyceride, and serum total cholesterol. Mean intake of dietary fiber, animal calcium, potassium, vitamin C, and folic acid after nutrition education were higher than those before nutrition education. Participants showed significant increases in the frequencies of consuming protein foods (meat, fish, eggs, beans, tofu, etc.) and vegetables. In conclusion, nutrition education through the u-health service resulted in positive effects on the risk factors for metabolic syndrome, nutrient intake, and dietary habits.

Keyword

ubiquitous healthcare; metabolic syndrome; nutrition education; male office workers

MeSH Terms

Adipose Tissue
Animals
Ascorbic Acid
Blood Pressure
Body Composition
Calcium
Cholesterol
Counseling
Delivery of Health Care
Dietary Fiber
Eggs
Fabaceae
Folic Acid
Food Habits
Humans
Male
Microcomputers
Motor Activity
Ovum
Potassium
Surveys and Questionnaires
Risk Factors
Soy Foods
Triglycerides
Vegetables
Ascorbic Acid
Calcium
Cholesterol
Folic Acid
Potassium
Triglycerides

Figure

  • Fig. 1 Process of nutrition education using u-Health Service. 1) Measurement of body composition, blood pressure, and physical activity 2) Nutrition counseling.


Cited by  3 articles

Effect of the Telephone-Delivered Nutrition Education on Dietary Intake and Biochemical Parameters in Subjects with Metabolic Syndrome
Juyoung Kim, Wookyung Bea, Kiheon Lee, Jongsoo Han, Sohye Kim, Misung Kim, Woori Na, Cheongmin Sohn
Clin Nutr Res. 2013;2(2):115-124.    doi: 10.7762/cnr.2013.2.2.115.

Factors Affecting Health Promotion Behavior among Workers with High Risk of Metabolic Syndrome: Based on Theory of Planned Behavior
Sungwon Park, Sook Ja Yang
J Korean Acad Community Health Nurs. 2015;26(2):128-139.    doi: 10.12799/jkachn.2015.26.2.128.

Comparison of health outcomes according to intervention compliance in male Korean workers with metabolic syndrome
Kyung-Hui Nam, Ji-Yeon Kang, Yeon-Ju Lee, Sook-Hee Sung, Youn-Koun Chang, Ji-Young Lee, Ill-Keun Park, Tae-In Choi
Korean J Nutr. 2013;46(2):156-165.    doi: 10.4163/kjn.2013.46.2.156.


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