J Korean Med Sci.  2014 Feb;29(2):224-229. 10.3346/jkms.2014.29.2.224.

Prevalence and Risk Factors for Iron Deficiency Anemia in the Korean Population: Results of the Fifth Korea National Health and Nutrition Examination Survey

• Lee JO
• Lee JH
• Ahn S
• Kim JW
• Chang H
• Kim YJ
• Lee KW
• Kim JH
• Bang SM
• Lee JS

• KMID: 1789979
• DOI: http://doi.org/10.3346/jkms.2014.29.2.224

Abstract

This study assessed the prevalence of, and risk factors for, iron deficiency (ID) and iron deficiency anemia (IDA) among participants of the fifth Korean Health and Nutrition Examination Survey, 2010. Of 8,958 participants, 6,758 individuals > or =10 yr had sufficient data for the analysis of anemia and iron status. ID was defined as a transferrin saturation <10% or serum ferritin <15 microg/L. The prevalence of ID and IDA was 2.0% (95% confidence interval [CI], 1.3%-2.6%) and 0.7% (95% CI, 0.3%-1.0%), respectively, in males, and 22.4% (95% CI, 20.7%-24.2%) and 8.0% (95% CI, 6.8%-9.2%), respectively, in females. In reproductive age females, the prevalence of ID and IDA was 31.4% (95% CI, 28.9%-33.8%) and 11.5% (95% CI, 9.6%-13.4%), respectively. Compared to the prevalence of IDA in adult males 18-49 yr, the relative risks of IDA in adults > or =65 yr, lactating females, premenopausal females, and pregnant females were 8.1, 35.7, 42.8, and 95.5, respectively. Low income, underweight, iron- or vitamin C-poor diets were also associated with IDA. For populations with defined risk factors in terms of age, gender, physiological state and socioeconomic and nutritional status, national health policy to reduce IDA is needed.

Keyword

Anemia, Iron Deficiency; Korea

MeSH Terms

Adolescent
Adult
Aged
Anemia, Iron-Deficiency/*epidemiology/pathology
Child
Female
Ferritins/blood
Food Habits
Humans
Lactation
Male
Menopause
Middle Aged
*Nutrition Surveys
Pregnancy
Prevalence
Republic of Korea
Risk Factors
Socioeconomic Factors
Thinness
Transferrins/analysis
Young Adult
Ferritins
Transferrins

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