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Axillary Reconstruction Using a Pedicled Thoracodorsal Artery Perforator Flap Including Latissimus Dorsi Muscle Strip

Cha JA, Yoon SH

For axillary reconstruction, most reconstructive surgeons use the latissimus dorsi flap because of its usefulness and reliability. However, the latissimus dorsi musculocutaneous flap poses complications such as donor site morbidity...
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Reconstruction of periorbital defects using a modified Tenzel flap

Cha JA, Lee KA

Background: Extensive eyelid defects are extremely challenging to reconstruct. Although numerous procedures for reconstructing periorbital defects have been proposed, no method is universally used. However, the Tenzel flap is the...
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Analysis of Patient Satisfaction and Factors Influencing Satisfaction on Hospital Foodservice Quality

Lim HS, Yang IS, Cha JA

  • KMID: 2331881
  • J Korean Diet Assoc.
  • 1999 Feb;5(1):29-47.
The purpose of this study is to provide the basic data and their analysis to improve hospital foodservice by identifying patient satisfaction with different attributes of hospital foodservice and its...
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Developing Job Description for Dietitians Working in Public Health Nutrition Areas

Cha JA, Park HR, Lim YS, Lim SH

  • KMID: 2239473
  • Korean J Community Nutr.
  • 2008 Dec;13(6):890-902.
The purpose of this study was to develop a standardized job description for dietitians working in the public health nutrition area. Work-oriented job analysis methodology was employed for the study...
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Development of Job Description of Nutrition Teacher by the DACUM Method

Kim JH, Cha JA

The purpose of this study is to provide a standard job description for a nutrition teacher placed in primary and secondary schools by analyzing their duties. DACUM is an acronym...
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Subjective Symptoms of Peri-Implantitis and Satisfaction according to Prosthesis Methods

Cha JA, Han GS

From March 1, 2016 to August 31, 2016, 375 dental implant patients between the ages of 30 and 70 years to evaluate their subjective symptoms and satisfaction according to prosthesis...
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School Food Service in Korea: Investigation of the Operation and Management Systems

Lee YE, Yang IS, Cha JA, Chae IS, Kang HS

  • KMID: 2300598
  • Korean J Community Nutr.
  • 2002 Jun;7(3):361-372.
The purpose of this study was to investigate the operation and management systems of the school food services in Korea and to provide useful data for improving the quality of...
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Performance and Importance Analysis of Dietitian's Task in Public Health Nutrition Areas

Park HR, Cha JA, Lim YS

  • KMID: 2238774
  • Korean J Community Nutr.
  • 2008 Aug;13(4):540-554.
The purpose of this study was to analyze task performance and importance level of the dietitian who is working in the public health nutrition area. Work oriented job analysis methodology...
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The Analysis on Job Satisfaction of Personnel Engaged in Contract Foodservice Management Company

Yang IS, Park MK, Cha JA, Lee HY

  • KMID: 2233026
  • Korean J Community Nutr.
  • 2004 Aug;9(4):519-527.
This study was designed firstly to measure the job satisfaction (JS) levels of personnel engaged in contract foodservice management company (CFMC), secondly to compare the job satisfaction levels by personal...
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A Conjoint-Based Approach to Analyze the Importance of Brand Choice Attributes: Pizza Restaurant Cases

Chae IS, Lee MA, Shin SY, Yang IS, Cha JA

  • KMID: 2300597
  • Korean J Community Nutr.
  • 2002 Jun;7(3):354-360.
The purposes of this study were (1) to understand how customers trade off one attribute against another when they choose a pizza restaurant, (2) to compare the importance of individual...
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Comparison of Direct Medical Care Costs Between Erosive Reflux Disease and Non-erosive Reflux Disease in Korean Tertiary Medical Center

Seo PJ, Kim N, Oh JC, Lee BH, Shin CM, Suh S, Park H, Nam RH, Cha JA, Park YS, Lee DH

  • KMID: 2326163
  • J Neurogastroenterol Motil.
  • 2010 Jul;16(3):291-298.
BACKGROUND/AIMS: Gastroesophageal reflux disease is one of the most common and frequent chronic disease requiring considerable cost. We investigated the medical care costs in the erosive reflux disease (ERD) and...
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Relationship among Job Satisfaction, Job Characteristics, and Organizational Commitment of Dietitians in Hospital, School, and Industry Foodservices

Yang IS, Lee JM, Cha JA, Yoon JS

  • KMID: 2331831
  • J Korean Diet Assoc.
  • 1997 Feb;3(1):9-22.
Purposes of the study were to : (a) measure the levels of job satisfaction, (b) investigate the degree of job characteristics, (c) determine the levels of organizational commitment, (d) investigate...
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An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Worker-oriented Job Analysis Methodology

cha JA, Yang IS, Yu TY

  • KMID: 2300875
  • Korean J Community Nutr.
  • 1997 Oct;2(4):593-604.
The job characteristics and competencies of 285 dietitians in employee foodservices were investigated by worker-oriented job analysis methodology. The purposes of this study were to : a) determine the knowledge,...
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Analysis on job specification characteristics of dietitians in self-operated vs. contracted employee foodservice

Cha JA, Yang IS

  • KMID: 2331842
  • J Korean Diet Assoc.
  • 1997 Aug;3(2):141-158.
The purpose of this study were to investigate the job analysis questionnaire was mailed to 250 dietitians who are members of The Korean dietic association practice group in self-operated foodservices(hereafter...
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Income Statement Analysis and Developing the Guidelines of Meal-pricing and Facilities Investment Cost in Contract-Managed High School Foodservice in Seoul

Yang IS, Hyun SW, Kim HA, Shin SY, Jo MN, Park SY, Cha JA, Yi BS

  • KMID: 2269669
  • Korean J Nutr.
  • 2003 Jun;36(5):528-535.
The purposes of this study were: 1) to investigate the operational and financial characteristics of contract-managed high school food services in Seoul, 2) to analyze the financial performance of high...
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Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals

Choi SK, Wie GA, Lee SM, Kim EM, Park MS, Sohn C, Woo MH, Ju DL, Cha JA, Seo JS

The present study was conducted to provide the basis for improvement of clinical nutrition services through development of job standards of clinical dietitian for the clinical nutrition therapy to cancer...
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Categorization of Competencies and Description of Job Informations for Dietitians in Employee Foodservice by Wdorker-oriented Job Analysis Methodology

cha JA, Yang IS, Yu TY

  • KMID: 2300876
  • Korean J Community Nutr.
  • 1997 Oct;2(4):605-615.
The job characteristics and competencies of 285 dietitians in employee foodservices were investigated by worker-oriented job analysis methodology. The purposes of this study were to : a) determine the knowledge,...
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Development of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Diabetic Patients in Hospitals

Gwon SJ, Woo MH, Ju DL, Kim EM, Park MS, Sohn C, Wie GA, Lee SM, Cha JA, Seo JS

This study was conducted to develop job standards for clinical dietitian administering clinical nutrition therapy to diabetic patients in hospitals. Based on DACUM (Developing A Curriculum) analysis of 17 members...
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Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients

Kang MJ, Seo JS, Kim EM, Park MS, Woo MH, Ju DL, Wie GA, Lee SM, Cha JA, Sohn CM

Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect...
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Development of Job Description of Clinical Dietitians in Hospitals by the DACUM Method

Cha JA, Kim KE, Kim EM, Park MS, Park YK, Baek HJ, Lee SM, Choi SK, Seo JS

  • KMID: 2332410
  • J Korean Diet Assoc.
  • 2013 Aug;19(3):265-286.
The present study was conducted to develop a standardized job description for clinical dietitians working in hospitals. A developing curriculum (DACUM) method was used for the job analysis of clinical...
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