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Korean Family's Perception of the Importance of the Quality of Restaurants according to Family Life Cycle

Yu JL, Park DY

  • KMID: 2300649
  • Korean J Community Nutr.
  • 2002 Feb;7(1):130-140.
The purpose of this study was to examine the customer's perception of the importance of restaurant quality by using a developed SERVQUAL model. In particular, it was intended to provide...
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Korean Families' Eating-out Behavior in Relation to Family Life Cycle

Yu JL, Park DY

  • KMID: 2300627
  • Korean J Community Nutr.
  • 2002 Apr;7(2):188-198.
This study was conducted to compare families eating-out behavior in relation to family life cycle in order to provide basic information on nutritional education about eating-out. The data were collected...
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